CDP Chef

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and supervising junior staff.

Key Responsibilities

• Food Preparation: Oversee daily food preparation and cooking in a designated section of the kitchen, ensuring that all dishes meet quality standards.
• Supervision: Supervise junior chefs or commis, providing guidance and support to ensure efficient kitchen operations.
• Quality Control: Check the quality of raw and cooked food products, ensuring that they meet the restaurant's standards.
• Menu Knowledge: Maintain a thorough understanding of all menu items, including recipes, preparation methods, and presentation standards.
• Inventory Management: Assist in ordering and managing inventory, ensuring that all necessary ingredients are available for service.
• Hygiene and Safety: Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment.
• Collaboration: Work closely with the Sous Chef and other kitchen staff to coordinate daily tasks and ensure smooth service during peak hours.

Job Type: Full-time

Pay: ₹18, ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person