Indian Cook

4 weeks ago

Cavelossim, India The Byke Old Anchor Beach Resort And Spa Full time

Responsibilities

  • Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.
  • Plan and manage food prep and production to ensure timely serving.
  • Maintain high standards of hygiene and cleanliness in the kitchen.
  • Ensure ingredients are fresh and sourced appropriately.
  • Collaborate with kitchen staff to maintain smooth operations.
  • Create new menu items while maintaining the essence of South Indian flavors.
  • Monitor inventory and place orders for necessary supplies.
  • Adhere to health and safety regulations during cooking and food storage.

Job Type: Full-time

Pay: ₹12, ₹18,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Work Location: In person

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