Goan Dcdp

Prepare cook and present traditional Goan dishes such as Xacuti Vindaloo Sorpotel Fish Curry Bebinca etc Develop and maintain recipes ensuring consistency in taste and presentation Source authentic Goan ingredients or identify appropriate substitutes while maintaining authenticity Maintain a clean and organized kitchen adhering to food safety and hygiene standards Collaborate with the culinary team to create seasonal and festive Goan menus Train and mentor junior kitchen staff on Goan cooking techniques and recipes Manage inventory and ensure optimal use of kitchen supplies Stay updated on food trends and regional innovations in Goan cuisine Job Type Full-time Pay From 26 000 00 per month Benefits Food provided Provident Fund Application Question s When can you join us We are a Restaurant brand Experience Goan Chef 4 years Preferred Work Location In person