Dcdp Seafood Cuisine Chef

2 weeks ago

Indiranagar Bengaluru Karnataka, India Teamroll.Inc Full time

**Looking for DCDP Chefs with Knowledge in Seafood (Mangaluru, Goa, Kerala and other coastal cuisine knowlegde) for a big Pub Chain brand in Bangalore.**
- Food & Accomodation provided.

**Job Description**:

- Preparing and cooking food.
- Plan production to facilitate daily requirements
- Develop appropriate seasonal menu offerings
- Manage food cost controls to contribute to Food and Beverage revenue
- Ensure compliance with food hygiene and Health and Safety regulations
- Assisting in all activities in the kitchen.
- Cleaning, tidying and maintaining the kitchen and tools.
- Upholding health and safety standards in the kitchen.
- Providing customer service to staff and customers.
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Dedicated to the delivery of exceptional service and continuous improvement.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹20,000.00 - ₹22,000.00 per month

Schedule:

- Day shift
- Evening shift
- Morning shift

Ability to commute/relocate:

- Indiranagar, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

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