Dcdp - Indian

**Job Summary**:
The Indian DCDP Chef is responsible for assisting in the preparation, cooking, and presentation of high-quality Indian cuisine in accordance with resort standards. This role supports the Chef de Partie and Sous Chef in ensuring a smooth kitchen operation, maintaining food hygiene, and delivering exceptional culinary experiences for guests.

**Key Responsibilities**:

- Prepare and cook Indian dishes (North Indian, South Indian, or regional specialities as per resort offerings).
- Ensure consistency in taste, presentation, and quality of food served.
- Follow standardized recipes and techniques under the direction of the Chef de Partie or Sous Chef.
- Assist in planning and executing Indian-themed buffet setups and à la carte menus.
- Monitor portion control and minimize wastage.
- Ensure cleanliness and hygiene in the kitchen, following HACCP and food safety guidelines.
- Organize mis en place for daily service and ensure all ingredients are prepared and stored correctly.
- Train and guide Commis Chefs and junior kitchen staff when needed.
- Report maintenance issues or shortage of supplies to the Chef de Partie.
- Maintain proper stock rotation and labeling.
- Contribute to new menu development with input on Indian recipes and trends.

**Requirements**:

- Minimum 3-5 years of experience in Indian cuisine, preferably in a hotel or resort environment.
- Culinary diploma or relevant certification from a recognized institute.
- Strong knowledge of Indian spices, cooking techniques, and regional dishes.
- Familiarity with kitchen equipment and food safety standards.
- Good communication and teamwork skills.
- Ability to work under pressure and multitask.
- Flexible with working hours, including weekends and holidays.

**Preferred Skills**:

- Experience in buffet and live station cooking.
- Knowledge of vegetarian and non-vegetarian Indian cuisine.
- Exposure to international cuisines is a plus.
- Basic knowledge of English (verbal and written).

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Work Location: In person