Commis Chef/chef de Partie

Job Description: Demi Chef de Partie Job Title: Demi Chef de Partie Department: Culinary Reports to: Chef de Partie / Sous Chef Location:Bengalore Job Summary: The Demi Chef de Partie - Hot Kitchen assists in the preparation and cooking of hot food items in a specific section. This role supports the Chef de Partie in managing the section...

Commis Chef **Reports to**: - Chef de Partie - Sous Chef - Head Chef **Job Purpose**: To support the kitchen team by preparing ingredients, cooking dishes, and ensuring the kitchen operates efficiently. The Commis Chef is expected to learn and grow in the culinary field while following recipes, maintaining cleanliness, and adhering to safety and hygiene...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. Perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries. **Salary**: Up to ₹18,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident...

Designation: Senior Chef de Partie / Chef de PartieLocation: Indira Nagar, BangaloreRole Overview:We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. Perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries. **Salary**: Up to ₹18,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident...

Role & responsibilitiesPrepare and bake a wide variety of breads, pastries, desserts, and other bakery items.Ensure consistency, taste, and presentation of all baked goods as per hotel standards.Assist the Pastry Chef in developing new recipes and seasonal bakery menus.Monitor oven temperatures, baking times, and equipment cleanliness.Maintain hygiene and...

Job Title: Commis Chef - Currice Daily Café Description: You’ll be the main cook in charge of daily meal preparation at one of our Currice Daily Café outlets. We operate office cafeteria spaces across Bangalore, serving fresh meals and café dishes to co-working hubs. You’ll handle cooking, kitchen upkeep, and daily service, and report directly to the...

Being a small kitchen, the Chef De Partie will be the sole responsible person to ensure quality and consistency for all the food created in the kitchen. **Responsibilities**: 1) Organize and plan the necessary activities for all the Commies and Helpers. 2) Manage all items in stock and create a purchase plan on a daily basis. 3) Take responsibility of the...

Job Title: Commis Chef – Currice Daily CaféDescription:You'll be the main cook in charge of daily meal preparation at one of our Currice Daily Café outlets. We operate office cafeteria spaces across Bangalore, serving fresh meals and café dishes to co-working hubs. You'll handle cooking, kitchen upkeep, and daily service, and report directly to the Head...

Job Title: Chef de Partie (CDP) Location: Bangalore, India Restaurant Style: Modern bistro & wine bar • Global technique • Chef-driven menu • Creative bar bites / small plates / mains • Focus on precision, flavor, and execution --- About Us We are a chef-driven modern casual fine-dining restaurant and wine bar focused on globally...