Executive Chef

7 days ago

Bengaluru Karnataka, India Vangard Hospitality LLP (Brand - Kerala Cafe) Full time

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai, Pune, Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

**Responsibilities**:

- Responsible for managing 2-3 outlets in South Region.
- Visiting outlets on monthly basis and taking reporting of CDPs and DCDPs
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Interviewing, hiring, and training cooks and other kitchen staff.
- Planning and supervising tasks carried out by the food preparation staff.
- Taking responsibility for the health and safety of the food team.
- Planning food menus and ensuring that the menu is fresh and well presented.
- Keeping abreast of culinary trends and incorporating these into the menu.
- Developing recipes and determining how best to present dishes.
- Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.
- Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices.
- Checking regularly that the equipment and work areas are kept spotless.
- Keeping abreast of and complying with the latest health and safety laws and regulations.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.

**Requirements**:

- Bachelor’s degree in culinary science or relevant field.
- Should know south indian cuisine.
- A minimum of 2 years’ experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.

Pay: ₹50,000.00 - ₹55,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Work Location: In person

Expected Start Date: 01/08/2025

  • Executive Chef

    5 days ago

    Bengaluru, Karnataka, India Kofteci Food Krafts Pvt Ltd Full time

    **Job Title**: Executive Chef - Peruvian-Latin Inspired Restaurant **Location**: Bengaluru, India **About Us**: We are a premium Peruvian-Latin American restaurant introducing India to bold flavors, fresh ingredients, and unique culinary experiences. Our goal is to offer a modern dining experience that blends authentic Peruvian inspiration with creativity,...

  • Executive Sous Chef

    7 days ago

    Bengaluru, Karnataka, India Red Rhino Craft Brewing CO Full time

    **Job Title**: Executive Sous Chef **Location**: Whitefield, Bangalore **Company**: Red Rhino - Craft Brewery & Inspired Kitchen **About the Role** **Key Responsibilities** - Plan, prepare, and execute menus primarily focused on Continental/European cuisine. - Ensure exposure and versatility in other cuisines such as Indian and Pan Asian. - Manage kitchen...

  • Commis Chef

    1 week ago

    Bengaluru, Karnataka, India Windmills Craftworks Full time

    **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

  • Group Executive Chef

    1 day ago

    Bengaluru, Karnataka, India Vangard Hospitality LLP Full time

    **A group executive chef** is responsible for managing the kitchen and culinary operations of a group of restaurants, including menu development, kitchen staff training, and safety and sanitation: - **Menu development**: Create menus and recipes for different dining experiences, such as casual and fine dining events - **Kitchen staff training**: Hire,...

  • Executive Chef

    7 days ago

    Bengaluru, Karnataka, India The Fisherman's Wharf Restaurant Full time

    **Job Summary** The Executive Chef is in responsible of handling food preparation, kitchen personnel, and maintaining high culinary standards in addition to supervising all aspects of kitchen operations. They will create and implement innovative menu ideas, keep track of supplies, manage food expenses, and respect safety and health regulations. This...

  • Continental Chef

    2 weeks ago

    Bengaluru, Karnataka, India Goldfinch Hotel Bangalore Full time

    Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

  • Executive Chef

    7 days ago

    Bengaluru, India Sodexo Full time

    Designation - Executive Chef. Location - Devanahalli Experience - Min 8 yrs We are looking for Executive Chef for Devanahalli location. Prefereabl from Hotel industry like Taj, ITC.. **Speak with the employer** +91 09361637697

  • Executive Chef

    7 days ago

    Indiranagar, Bengaluru, Karnataka, India Ph4 Food & Beverages Private Limited Full time

    Job Title Executive Chef - Continental & Multicuisine Location TOIT, Indiranagar, Bangalore Reporting To General Manager / Owner / Director - Food & Beverage Position Summary The Executive Chef is responsible for leading the kitchen operations for both continental and multicuisine menus. This role involves menu development, quality control, cost...

  • Executive Chef

    2 weeks ago

    Bengaluru, India BARBEQUE NATION HOSPITALITY LIMITED Full time

    Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

  • Executive Chef

    5 days ago

    Domlur, Bengaluru, Karnataka, India The Pizza Bakery Full time

    **Job Position: Executive Chef-**Central Kitchen **Category**:Management **Reporting To Chef Partner** **Job Definition** :To organise, develop, operate and administer the kitchen as per standards and recipes developed by the company. **Duties and Responsibilities**: - Responsible for all items produced and quality assurance - Responsible for overall...