Executive Chef

14 hours ago

Bengaluru Karnataka, India Kofteci Food Krafts Pvt Ltd Full time

**Job Title**: Executive Chef - Peruvian-Latin Inspired Restaurant

**Location**: Bengaluru, India

**About Us**:
We are a premium Peruvian-Latin American restaurant introducing India to bold flavors, fresh ingredients, and unique culinary experiences. Our goal is to offer a modern dining experience that blends authentic Peruvian inspiration with creativity, making it approachable and exciting for Indian diners.

We are looking for a **skilled and passionate Executive Chef** to lead our kitchen and help us deliver memorable dining experiences. **You do not need to have prior Peruvian cuisine experience — chefs from Asian, Continental, or Japanese backgrounds can easily adapt and excel in this role.**

**Key Responsibilities**
- **Menu Execution & Innovation**:

- Lead the execution of a thoughtfully curated Peruvian-Latin inspired menu.
- Collaborate with the team to introduce seasonal updates and fresh ideas.
- Ensure dishes balance authenticity and creativity, while being suited to Indian palates.
- **Kitchen Leadership & Team Management**:

- Supervise, train, and motivate the kitchen team to maintain high standards.
- Organize daily prep schedules and ensure smooth kitchen operations.
- Maintain a positive, disciplined, and professional kitchen culture.
- **Quality & Consistency**:

- Guarantee that every dish meets our standards for flavor, presentation, and portioning.
- Regularly taste dishes and coach the team to ensure consistency.
- **Cost & Inventory Control**:

- Manage food costs, track usage, and minimize wastage.
- Work with suppliers to source fresh, high-quality ingredients.
- **Hygiene & Compliance**:

- Ensure that the kitchen follows all FSSAI hygiene and safety regulations.
- Maintain a clean, organized, and efficient work environment.
- **Guest Engagement**:

- Be the face of the kitchen when needed — explain dishes to guests and collect feedback.
- Work closely with restaurant management to enhance the overall dining experience.

**Requirements**:

- Proven experience as **Executive Chef / Head Chef / Senior Sous Chef** in premium restaurants, hotels, or luxury dining spaces.
- Strong culinary background — experience in Asian, Continental, Japanese, or similar cuisines is acceptable.
- Willingness to learn and adapt to Peruvian and Latin American flavors.
- Excellent leadership, communication, and organizational skills.
- Strong understanding of kitchen operations, costing, and team management.
- Passion for culinary creativity and guest satisfaction.

**What We Offer**
- Competitive salary package with performance-based incentives.
- Opportunity to work with one of India’s first modern Peruvian-Latin restaurants.
- Creative freedom and training to explore a new cuisine.
- A collaborative and supportive work culture focused on excellence.

**Job Types**: Full-time, Permanent

Pay: ₹70,000.00 - ₹110,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

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