Executive Chef

4 hours ago

Domlur Bengaluru Karnataka, India The Pizza Bakery Full time

**Job Position: Executive Chef-**Central Kitchen

**Category**:Management

**Reporting To Chef Partner**

**Job Definition** :To organise, develop, operate and administer the kitchen as per standards

and recipes developed by the company.

**Duties and Responsibilities**:

- Responsible for all items produced and quality assurance
- Responsible for overall food cost control without affecting standards and
- quality, which are laid out by the management
- Account for the usage, consumption, spoilage and control of foodstuffs
- produced and stored under his supervision
- Responsible for the preparation of mise-en-place at all stations
- Responsible for maintaining all attendance records
- Keep wastage of food to a minimum at all stages of food production
- Ensure that employees in the department conform to the policies of the
- company
- Initiate the performance evaluation of your subordinate staff
- Ensure that the kitchen is clean at all times
- Ensure that employees in the department conform to hygiene and
- sanitation practices
- Personally supervise the maintenance of proper cooking, thawing and
- storage temperatures for all raw and cooked food
- Facilitate the timely pick-up of food orders placed by the service staff
- Co-ordinate with the respective team for maintenance of all kitchen
- equipment.
- Ensure that prescribed cleaning formulae are being used to maintain the
- highest possible standards of cleaning
- Develop standard procedures for new tasks and changed conditions
- Co-ordinate pest control procedures
- Improving existing CK recipes
- Ensuring all brand SOPs are always adhered to by your subordinates
- Kitchen efficiency, wastage reduction, cost control
- Planning dispatch from the Central kitchen to outlets
- Working along with the purchasing and stores department to reduce
- sourcing costs
- Hiring, training and monitoring of the central kitchen brigade
- Hygiene, cleanliness and maintenance of kitchen areas
- High level of attention to detail to preserve the quality of food
- Review outlet feedback regularly and take corrective actions if required
- Ensure the team is motivated and positive
- You will be reporting to our Chef Partner, Chef Gurudath, on all matters
- and will have regular interactions with management as well.

**Company Overview**

**Name**: Popo Ventures

Incorporation

Bangalore, Karnataka, India

**Business Sector**:Restaurants - Food & Beverage Services based in Bangalore, Karnataka, operating in the restaurant industry with a core Focus on food and beverage

services.

The company owns and manages three

prominent brands

*The Pizza Bakery

*Paris Panini &
*Smash Guys.

Collectively, these brands operate 33 outlets

across India, establishing a strong presence in

the Bangalore food service market.

**Contact Person**:
HR Popo Ventures
**Mani K**

**+91 9108512380**

**Benefits**:

- Food provided

Work Location: In person

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