Head Chef

Head Chef – Continental Cuisine (Health-Focused Kitchen) | Gredo Foods, Bangalore

About Gredo Foods:

Gredo Foods is a modern, health-focused culinary space bringing the best of continental cuisine with a nutritious twist. Based in Bangalore, we're passionate about clean eating, mindful cooking, and creating an experience that's both wholesome and flavorful.

Role: Head Chef (Full-Time)

We're looking for a dynamic Head Chef to lead our kitchen operations — someone who can bring creativity to the plate, maintain quality and consistency, and inspire the team.

What You'll Do:

• Lead day-to-day kitchen operations, from prep to plating.
• Design and execute health-oriented continental dishes that align with Green Door's ethos.
• Manage kitchen inventory, inward/outward materials, and coordinate dispatch.
• Handle basic inventory and billing software (training can be provided).
• Ensure hygiene and food safety standards are maintained at all times.
• Train and mentor junior kitchen staff, fostering teamwork and growth.
• Collaborate with management to innovate and refine the menu regularly.

Who You Are:

• A passionate chef with proven experience in continental cuisine.
• Strong leadership and communication skills.
• Comfortable with basic computer operations (inventory/billing management).
• Detail-oriented, disciplined, and creative with an eye for presentation.
• Excited about growth opportunities in a health-driven food brand.

Location: Bangalore

Compensation: Competitive salary + growth opportunities within the brand

Join Us:

If you believe food can be both delicious and nourishing — and you're ready to lead a kitchen that brings that vision to life — we'd love to meet you.

To apply: Send your resume and a brief note about your culinary journey to

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