Executive Chef

Job Position: Executive Chef-Central Kitchen

Category: Management

Reporting To Chef Partner

Job Definition :To organise, develop, operate and administer the kitchen as per standards

and recipes developed by the company.

Duties and Responsibilities:

• • Responsible for all items produced and quality assurance
• • Responsible for overall food cost control without affecting standards and
• quality, which are laid out by the management
• • Account for the usage, consumption, spoilage and control of foodstuffs
• produced and stored under his supervision
• • Responsible for the preparation of mise-en-place at all stations
• • Responsible for maintaining all attendance records
• • Keep wastage of food to a minimum at all stages of food production
• • Ensure that employees in the department conform to the policies of the
• company
• • Initiate the performance evaluation of your subordinate staff
• • Ensure that the kitchen is clean at all times
• • Ensure that employees in the department conform to hygiene and
• sanitation practices
• • Personally supervise the maintenance of proper cooking, thawing and
• storage temperatures for all raw and cooked food
• • Facilitate the timely pick-up of food orders placed by the service staff
• • Co-ordinate with the respective team for maintenance of all kitchen
• equipment.
• • Ensure that prescribed cleaning formulae are being used to maintain the
• highest possible standards of cleaning
• • Develop standard procedures for new tasks and changed conditions
• • Co-ordinate pest control procedures
• • Improving existing CK recipes
• • Ensuring all brand SOPs are always adhered to by your subordinates
• • Kitchen efficiency, wastage reduction, cost control
• • Planning dispatch from the Central kitchen to outlets
• • Working along with the purchasing and stores department to reduce
• sourcing costs
• • Hiring, training and monitoring of the central kitchen brigade
• • Hygiene, cleanliness and maintenance of kitchen areas
• • High level of attention to detail to preserve the quality of food
• • Review outlet feedback regularly and take corrective actions if required
• • Ensure the team is motivated and positive
• • You will be reporting to our Chef Partner, Chef Gurudath, on all matters
• and will have regular interactions with management as well.

Company Overview

Name: Popo Ventures

Incorporation

Bangalore, Karnataka, India

Business Sector: Restaurants - Food & Beverage Services based in Bangalore, Karnataka, operating in the restaurant industry with a core Focus on food and beverage

services.

The company owns and manages three

prominent brands

*The Pizza Bakery

*Paris Panini &

*Smash Guys.

Collectively, these brands operate 33 outlets

across India, establishing a strong presence in

the Bangalore food service market.

Contact Person:

HR Popo Ventures

Mani K

Job Type: Full-time

Benefits:

• Food provided

Work Location: In person