Bakery Assistant

**Hiring for Artisan Bakery**: - **Food Preparation**:Measure, weigh, mix, chop, and prepare ingredients for various bakery items. - **Baking & Finishing**:Assist in the baking, finishing, and presentation of pastries, cakes, and other bakery products as directed by a senior chef. - **Hygiene & Safety**:Maintain a high standard of cleanliness in the bakery,...

**Preparing Baked Goods**:Creating and preparing a wide range of breads, pastries, cakes, cookies, pies, and other desserts, following both traditional and modern recipes. Other Important Aspects: - Some Bakery Chefs may also be responsible for overseeing the entire bakery operation, including production, inventory, and quality control. - The specific...

**Key Responsibilities**: - Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to recipes and standards. - Develop new and creative recipes to enhance the bakery menu. - Monitor and manage ingredient inventory, ensuring that all items are fresh and stocked. - Maintain a clean, organized, and safe work environment,...

Hiring for Artisan Bakery:Food Preparation: Measure, weigh, mix, chop, and prepare ingredients for various bakery items.Baking & Finishing: Assist in the baking, finishing, and presentation of pastries, cakes, and other bakery products as directed by a senior chef.Hygiene & Safety: Maintain a high standard of cleanliness in the bakery, at workstations, and...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

Job Title: Bakery Commis 2/3 Chef Job Overview: Key Responsibilities: - Assist in the preparation and production of a variety of bakery items, following recipes and established techniques. - Measure and mix ingredients accurately to ensure consistency and quality in finished products. - Assist in shaping, proofing, and baking bread and pastry doughs to...

Key Responsibilities: 1. Pastry & Dessert Production -Prepare a variety of pastries, cakes, tarts, and other baked goods from scratch. -Follow standard recipes and ensure consistency in taste, texture, and presentation. -Assist in developing and testing new menu items, seasonal specials, and display pieces. 2. Inventory & Kitchen Management -Maintain...

We are looking for a dedicated and talented **Commis 1 (Bakery & Pastry)** to join our team at our **Bangalore outlet**. If you have a passion for baking and enjoy crafting desserts with precision and creativity, this opportunity is perfect for you. As a **Commis 1 - Bakery & Pastry**, you will play a key role in supporting the preparation of high-quality...

Bakery Production & Quality Control SpecialistProduce consistent and high-quality baked goods according to rigorous standards, adhering to precise production plans and mise-en-place requirements.Key Responsibilities:Operate and maintain bakery equipment safely and efficiently, ensuring minimal downtime and optimal performance.Handle hot or hazardous baking...

1. Production Assistance: Assist in the preparation of bakery items such as bread, pastries, and desserts according to recipes and quality standards. 2. Supervision: Oversee and coordinate the work of junior kitchen staff, ensuring tasks are carried out efficiently and maintaining a high level of quality. 3. Recipe Adherence: Ensure accurate implementation...