Bakery Commis Chef
7 days ago
Key Responsibilities: 1. Pastry & Dessert Production -Prepare a variety of pastries, cakes, tarts, and other baked goods from scratch. -Follow standard recipes and ensure consistency in taste, texture, and presentation. -Assist in developing and testing new menu items, seasonal specials, and display pieces. 2. Inventory & Kitchen Management -Maintain inventory of baking ingredients and supplies; coordinate with procurement for stock replenishment. -Ensure all kitchen tools and baking equipment are clean and in working condition. -Maintain mise en place and daily prep sheets for efficient kitchen operations. 3. Hygiene & Safety Compliance -Follow food safety standards in line with FSSAI and HACCP protocols. -Ensure the cleanliness of the pastry station and storage areas. -Monitor shelf life and proper labelling of ingredients and finished products. 4. Team Collaboration & Café Support -Coordinate with café staff to ensure timely delivery and display of pastry items. -Train junior kitchen staff in pastry techniques and hygiene practices. -Support special events, catering requests, and café promotions with creative offerings. Requirements & Qualifications: Education: Diploma/Degree in Culinary Arts or Patisserie/Bakery specialisation Experience: 2-5 years of experience in a pastry or bakery role, preferably in a café, patisserie, or boutique bakery Skills: -Strong knowledge of pastry techniques and baking fundamentals -Creativity in dessert presentation and menu development -Attention to detail, time management, and kitchen hygiene
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Application Question(s):
- Are you ready to come for trail to Bangalore ?
Work Location: In person
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