Cook/chef

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

Job Opportunity1. Responsible for daily food preparation and managing assigned duties according to set standards.2. Ensures timely completion of tasks based on superiors' instructions.3. Coordinates with the sous chef for efficient task management.4. Supervises junior chefs or commis, overseeing their performance.5. Determines daily production needs and...

Role & responsibilitiesAssist senior chefs in daily food preparation and cookingFollow standard recipes and portion control guidelinesMaintain cleanliness, hygiene, and food safety standards in the kitchenPrepare ingredients (washing, chopping, measuring) for dishesAssist in plating and presentation of dishes before serviceEnsure proper storage and labelling...

**Key Responsibilities**: - Prepare and cook all tandoor items such as tandoori roti, naan, kulcha, paratha, kebabs, paneer tikka, tandoori chicken, etc. - Maintain and operate tandoor equipment efficiently and safely. - Ensure consistency in taste, quality, and presentation of all dishes. - Monitor food stock and communicate requirements to the kitchen...

As a chef, your main responsibility will be to guarantee that all food served is of the highest caliber. When planning the menu, you must also make sure that it is served promptly. You'll create the product, the design will train your staff, and you'll also be prepared to sample it for potential custom ers. Monitoring all kitchen operations while keeping an...

**Opportunity for a Commis 2 (Indian/Continental) for a High-End Client in Gujarat (Vadodara)** We are seeking a skilled Commis 2 chef, specializing in Indian and Continental cuisine, to work for a high-end client in Gujarat, specifically in Vadodara. The salary will be based on experience, and both food and accommodation will be...

Key Roles and Responsibilities 1. Responsible for managing daily food preparation activities and meeting quality standards set by the restaurant.2.Follows instructions and recommendations from immediate superiors to complete assigned tasks efficiently.3.Works closely with Sous Chefs to coordinate daily tasks and operations.4.Supervises junior chefs or commis...

Job Opportunity:We are seeking a skilled culinary professional to assume the role of Assistant Executive Chef in Vadodara, India. The ideal candidate will have extensive experience in food production and preparation, with a strong focus on quality and presentation.Key Responsibilities:Assist the Executive Chef in planning and executing daily tasks and...

Job Opportunity for a Professional ChefThis is an exciting opportunity to work in the hotel industry as a skilled chef. We are seeking a talented individual who can prepare and cook food to high standards.The ideal candidate will be able to take care of daily food preparation duties, follow instructions from superiors, and coordinate tasks with the sous...

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...