Hotel Industry Job for Experienced Chef

JOB DETAILS 1,Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef.3.Able to organise the assigned work area and efficiently put away orders.4.Able to prepare and sells food within recommended time frames to meet Guest expectations. FUNCTIONAL AREA...

Job Opportunity1. Responsible for daily food preparation and managing assigned duties according to set standards.2. Ensures timely completion of tasks based on superiors' instructions.3. Coordinates with the sous chef for efficient task management.4. Supervises junior chefs or commis, overseeing their performance.5. Determines daily production needs and...

Key Roles and Responsibilities 1. Responsible for managing daily food preparation activities and meeting quality standards set by the restaurant.2.Follows instructions and recommendations from immediate superiors to complete assigned tasks efficiently.3.Works closely with Sous Chefs to coordinate daily tasks and operations.4.Supervises junior chefs or commis...

Hotel Hospitality RoleEnsure exceptional customer satisfaction by providing high-quality hospitality services to guests. Provide prompt and professional assistance to meet their needs effectively.Responsibilities:Work efficiently in the designated station as set by senior culinary staff.Organize assigned work area and maintain a clean environment.Prepare and...

Job Title:Culinary Expert WantedWe are looking for an experienced Culinary Expert to join our team. The ideal candidate will be responsible for daily food preparation and duties assigned by superiors.Key Responsibilities:Prepare and cook high-quality meals to meet the standards set by the establishment.Coordinate daily tasks with the Senior Chef.Supervise...

Required Indian chef like punjabi, chinese, gujarati, kathiyawadi etc. Experience 13 - 22 Years No. of Openings 1 Education Higher Secondary, Secondary School Role Chef Industry Type Hotel / Restaurant / Hospitality Gender Male Job Country India Type of Job Full Time Work Location Type Work from Office Face interview...

JOB DETAILS 1. Implement sound purchasing policies, systems and procedures in accordance with Company standards.2.Monitor vendors for quality, service and price through standard purchasing specifications.3.Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and purchased.4.Calls for quotations for any items...

Food Production ManagerWe are seeking an experienced food production manager to join our team at a reputable hotel in Vadodara, Gujarat. The successful candidate will be responsible for daily food preparation and duties assigned by superiors.Key Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard...

Job DescriptionSummaryYou will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef De Partie /Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a...

Job Opportunity in Food Production 1.A talented and experienced food production professional is required to manage the daily food preparation duties assigned by superiors to meet quality standards.2.The ideal candidate will follow instructions from immediate superiors to complete tasks efficiently.3.Responsible for coordinating daily food production tasks...