Executive Pastry Chef

JOB DETAILS Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Decorating...

Pastry Chef Job DescriptionThe Pastry Chef will be responsible for the daily operation and management of the pastry section.Liaison with Executive and Sous Chefs to ensure a successful working environment.Pastries, Baked Goods, and Confections ResponsibilitiesPrepare ingredients and handle baking equipment as needed.Create pastries, baked goods, and...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

Job Opportunity:We are seeking a skilled culinary professional to assume the role of Assistant Executive Chef in Vadodara, India. The ideal candidate will have extensive experience in food production and preparation, with a strong focus on quality and presentation.Key Responsibilities:Assist the Executive Chef in planning and executing daily tasks and...

Job Opportunity1. Responsible for daily food preparation and managing assigned duties according to set standards.2. Ensures timely completion of tasks based on superiors' instructions.3. Coordinates with the sous chef for efficient task management.4. Supervises junior chefs or commis, overseeing their performance.5. Determines daily production needs and...

JOB DETAILS 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.2.Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.3.Display exceptional leadership by providing a positive work...

**Job Description:**This position oversees the daily food production in any section of a kitchen, including Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen. The ideal candidate will have excellent leadership skills, strong communication and problem-solving abilities, as well as knowledge of culinary terms and company recipes.Directs,...

Our team is looking for a highly skilled Chef Operations Manager to oversee the day-to-day operations of our kitchen.This is an exciting opportunity for a seasoned professional to take on a leadership role and drive success in our fast-paced environment.The ideal candidate will have a minimum of 5 years of experience in an upscale hotel, resort, or cruise...

Job OpportunityDetailed Job Description:As a Demi Chef De Partie, you will play a pivotal role in the kitchen's success by meeting hotel standards and financial goals.Assist in preparing and presenting food items.Maintain cleanliness and organization of workspace.Collaborate effectively with other culinary staff members.Deliver exceptional customer service...

JOB DETAILS Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality and that kitchen is in good condition.Keeps...