Executive Chef

 Position: Creative Chef – Product Innovation & R&D Location: Vadodara, Gujarat (On-site only) Company: Jagdish Farshan Pvt. Ltd. About Us:At Jagdish Farshan, food is more than a product — it's a legacy. Since 1938, we've been bringing smiles to millions with our namkeens, mithai, snacks, and savory bites. Today, with 20+ outlets, exports to 23...

_**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

Position Overview: As a Cafe Chef, you will play a crucial role in ensuring the culinary excellence and success of the cafe. Your responsibilities will include overseeing the kitchen operations, preparing and presenting delicious and visually appealing dishes, and maintaining high-quality food standards. Your passion for cooking and creativity will be...

JOB DETAILS Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good...

**Job Description - Sous Chef** As the **Sous Chef**, your key responsibilities include supporting the Executive Chef in managing the kitchen team, ensuring the production of high-quality dishes, and maintaining smooth day-to-day kitchen operations. You will help lead, train, and motivate the team while ensuring food quality, consistency, and hygiene...

JOB DETAILS 1. Interacts with guests to obtain feedback on product quality and service levels.2. Responds to and handles guest problems and complaints. 3.Able to make recommendations to the Executive Chef regarding succession planning. 4.To be aware of all financial budgets and goals.  5.To ensure that guests are always receiving an exceptional dining...

**Muffins bakery :Vadodara** **Brand : Express** **We are looking for a talented and experienced Bakery Chef to join our team. **What We’re Looking For**: - As a Bakery Chef, you will be responsible for overseeing the daily operations of our bakery, ensuring that all products are made to the highest standards of quality and consistency. \ - You will...

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. 5.Able to...

JOB DESCRIPTION – SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND) * *Must be have work experience in large and multiple BANQUET.  Responsible for food production in all the kitchens.  To assist F&B Manager in the development of new menus and menu changes.  To recommend F&B Manager the price structure for various items in the menu in relation to...