Executive Chef
3 weeks ago
Position: Creative Chef – Product Innovation & R&D Location: Vadodara, Gujarat (On-site only)Company: Jagdish Farshan Pvt. Ltd.About Us:At Jagdish Farshan, food is more than a product — it’s a legacy. Since 1938, we’ve been bringing smiles to millions with our namkeens, mithai, snacks, and savory bites. Today, with 20+ outlets, exports to 23 countries, and a fast-growing D2C presence, we’re ready to push the boundaries of tradition — with bold new ideas, fusion flavors, and irresistible innovations.What We’re Looking For:A creative, hands-on Chef with a flair for flavor and an eye for innovation. You’ll be the mind (and taste buds) behind new-age products — from reinventing mithai to crafting next-gen fusion snacks.This role goes beyond cooking — it’s about leading the full R&D lifecycle: from concept to kitchen to shelf. You’ll create, test, standardize, launch, and scale — all while building and mentoring a culinary team that can replicate your vision across our outlets.What You’ll Do:Dream up new products across namkeens, mithai, fusion snacks & bakeryExperiment, taste-test, refine, and perfect your creationsStandardize recipes & processes with clear SOPs for consistencyCollaborate with production, packaging, and retail teams for launchesBuild and lead a kitchen innovation team to roll out products at scaleStay ahead of market trends and ensure every bite is on point with customer tastes Who You Are:A chef with strong experience in Indian sweets, namkeens, or modern/fusion snacksPassionate about experimenting and pushing creative boundariesStrong in execution — balancing creativity with commercial practicalityAble to develop & document processes for replication across locationsLeadership experience or ambition to build and manage a teamCulinary degree/diploma is a plus — but great taste and great ideas matter mostWhat You’ll Get:A platform to innovate at one of Gujarat’s most iconic food brandsThe chance to shape product lines enjoyed by thousands every dayAn on-site, hands-on role with full creative freedomCompetitive pay + a collaborative and fast-moving work cultureThis is a full-time, on-site role in VadodaraOnly candidates based in Vadodara or willing to relocate will be consideredReady to stir up something amazing? Send your CV and a few samples of your past work (or signature creations) to
-
Executive Chef
1 day ago
Vadodara, Gujarat, India Furno Foods Pvt Ltd Full time ₹ 4,20,000 - ₹ 5,40,000 per yearFull job descriptionWe are looking for a passionate, creative, and experienced Head/Executive Chef to lead our kitchen team. As the Head/Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality, consistent dishes, managing inventory, and leading a team in a fast-paced environment.Key...
-
Executive Chef
3 weeks ago
Vadodara, India Jagdish Farshan Private Limited Full time🧑🍳 Position: Creative Chef – Product Innovation & R&D 📍 Location: Vadodara, Gujarat (On-site only)🏢 Company: Jagdish Farshan Pvt. Ltd. 🥨 About Us: At Jagdish Farshan, food is more than a product — it’s a legacy. Since 1938, we’ve been bringing smiles to millions with our namkeens, mithai, snacks, and savory bites. Today, with...
-
Executive Chef
3 weeks ago
Vadodara, India Jagdish Farshan Private Limited Full time🧑🍳 Position: Creative Chef – Product Innovation & R&D 📍 Location: Vadodara, Gujarat (On-site only)🏢 Company: Jagdish Farshan Pvt. Ltd. 🥨 About Us: At Jagdish Farshan, food is more than a product — it’s a legacy. Since 1938, we’ve been bringing smiles to millions with our namkeens, mithai, snacks, and savory bites. Today, with...
-
Sous Chef
6 days ago
Vadodara, India Hyatt Corporation Full timeSous Chef - Continental Hyatt Place Hyatt Place Vadodara IN - VadodaraCulinaryEntry Level ManagerFull-timeReq ID: VAD LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
-
Chef De Partie
3 days ago
Vadodara, Gujarat, India Andy's Full time ₹ 4,00,000 - ₹ 8,00,000 per yearCompany DescriptionAndy's is a chef-driven sandwich and pasta kitchen located in Alembic City, Vadodara. Our cuisine fuses French, Italian, and Indian influences into bold, unpretentious dishes crafted entirely in-house. Known for our gritty design, loud playlists, and vibrant flavors, we deliver a dining experience that reflects our punk-rock ethos. Andy's...
-
Chef de Partie
2 weeks ago
Vadodara, India Grand Mercure Vadodara Surya Palace Full time**Job Description**: Work Experience - Ensure good stock and waste control is practised - Be responsible for the quality control of stock and prepared foods - Execute cooking to the expected high standard quickly and efficiently - Ensure the cleanliness and organisation of designated section - Support head (sous) chef in delivering required standard of...
-
Executive Chef
3 weeks ago
Vadodara, India Seven Consultancy Full timeJOB DETAILS 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.2.Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. 3.Display exceptional leadership by providing a positive work...
-
Executive Chef
2 weeks ago
Vadodara, India Seven Consultancy Full timeJOB DETAILS 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.2.Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. 3.Display exceptional leadership by providing a positive work...
-
Head Chef
2 weeks ago
Vadodara, Gujarat, India 16e77c2d-0985-48a9-9ae4-e8b9ff2fb130 Full time ₹ 12,00,000 - ₹ 36,00,000 per yearJob Description: Head Chef – Café RestaurantLocation: Baroda, GujaratReports to: Senior ChefDepartment: Kitchen OperationsEmployment Type: Full-timePosition OverviewThe Head Chef will oversee the daily kitchen operations of the café, ensuring high-quality food preparation, menu execution, hygiene compliance, and smooth teamwork. The role requires strong...
-
Sous Chef
2 weeks ago
Vadodara, India Hyatt Place Full timeJob Description Organization- Hyatt Place Vadodara Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen...
