Chef de Partie

Must have experience of making Mexican, World cuisine recipes and Indian Street Food As a Chef in charge, you are expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. Accepting store deliveries are also part...

As a Chef de Partie - Pastry, you will specialize in creating high-quality desserts and baked goods that delight customers and elevate the dining experience. Working closely with the Executive Chef and kitchen team, you will manage your section, maintain consistency, and ensure excellence in every dish. **Key Responsibilities**: - Preparing, baking, and...

As a Chef de Partie for North Indian & Tandoor, your key responsibilities will include supporting the Executive Chef and kitchen team in producing high-quality food, maintaining a smooth kitchen operation, and ensuring adherence to established standards. Core duties will include: - Preparing and cooking dishes to the highest standard, ensuring consistency...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...

JOB DETAILS 1.Accurately measuring meal ingredients for the Chef de Partie.2.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. 3.Preparing basic salads and sauces as directed by the Chef de Partie. 4.Receiving deliveries and verifying that all ordered items have been...

JOB DETAILS 1.Accurately measuring meal ingredients for the Chef de Partie.2.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. 3.Preparing basic salads and sauces as directed by the Chef de Partie. 4.Receiving deliveries and verifying that all ordered items have been...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

**Salary**: - Salary based on experience **Responsibilities**: - Assist in preparing and cooking **vegetarian and non-vegetarian** Indian curries as per standard recipes. - Ensure proper **cutting, marination, and cooking** of ingredients to maintain taste and quality. - Follow hygiene and food safety standards in kitchen operations. - Support the **Chef...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Head Chef is responsible to function as culinary head for the Food and Beverage Department, and to ensure that all the outlets and...