Chef de Partie Pastry
1 day ago
As a Chef de Partie - Pastry, you will specialize in creating high-quality desserts and baked goods that delight customers and elevate the dining experience. Working closely with the Executive Chef and kitchen team, you will manage your section, maintain consistency, and ensure excellence in every dish.
**Key Responsibilities**:
- Preparing, baking, and plating a variety of desserts.
- Assisting in the development of new recipes and menu items.
- Ensuring consistency in quality, presentation, and taste of all items.
- Managing inventory for the section, including stock rotation and ordering supplies.
- Maintaining a clean and organized workstation, adhering to health and safety standards.
- Training and supervising junior team members in pastry techniques.
**Qualifications**:
- Proven experience as a Pastry Chef de Partie or similar role.
- Strong knowledge of pastry techniques, baking, and decoration.
- Creativity, attention to detail, and excellent time management skills.
- Passion for pastry arts and a commitment to high standards.
**Job Types**: Full-time, Permanent
Pay: From ₹30,000.00 per month
**Benefits**:
- Provident Fund
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 5 years (preferred)
Work Location: In person
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