Executive Chef
3 weeks ago
🧑🍳 Position: Creative Chef – Product Innovation & R&D 📍 Location: Vadodara, Gujarat (On-site only)🏢 Company: Jagdish Farshan Pvt. Ltd. 🥨 About Us: At Jagdish Farshan, food is more than a product — it’s a legacy. Since 1938, we’ve been bringing smiles to millions with our namkeens, mithai, snacks, and savory bites. Today, with 20+ outlets, exports to 23 countries, and a fast-growing D2C presence, we’re ready to push the boundaries of tradition — with bold new ideas, fusion flavors, and irresistible innovations. 🎯 What We’re Looking For: A creative, hands-on Chef with a flair for flavor and an eye for innovation. You’ll be the mind (and taste buds) behind new-age products — from reinventing mithai to crafting next-gen fusion snacks. This role goes beyond cooking — it’s about leading the full R&D lifecycle: from concept to kitchen to shelf. You’ll create, test, standardize, launch, and scale — all while building and mentoring a culinary team that can replicate your vision across our outlets. 🍴 What You’ll Do: Dream up new products across namkeens, mithai, fusion snacks & bakery Experiment, taste-test, refine, and perfect your creations Standardize recipes & processes with clear SOPs for consistency Collaborate with production, packaging, and retail teams for launches Build and lead a kitchen innovation team to roll out products at scale Stay ahead of market trends and ensure every bite is on point with customer tastes 👨🍳 Who You Are: A chef with strong experience in Indian sweets, namkeens, or modern/fusion snacks Passionate about experimenting and pushing creative boundaries Strong in execution — balancing creativity with commercial practicality Able to develop & document processes for replication across locations Leadership experience or ambition to build and manage a team Culinary degree/diploma is a plus — but great taste and great ideas matter most 🎁 What You’ll Get: A platform to innovate at one of Gujarat’s most iconic food brands The chance to shape product lines enjoyed by thousands every day An on-site, hands-on role with full creative freedom Competitive pay + a collaborative and fast-moving work culture 📍 This is a full-time, on-site role in Vadodara 🛑 Only candidates based in Vadodara or willing to relocate will be considered 📩 Ready to stir up something amazing? Send your CV and a few samples of your past work (or signature creations) to hr@jagdish-farshan.com
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Executive Chef
3 weeks ago
Vadodara, India Jagdish Farshan Private Limited Full time Position: Creative Chef – Product Innovation & R&D Location: Vadodara, Gujarat (On-site only)Company: Jagdish Farshan Pvt. Ltd.About Us:At Jagdish Farshan, food is more than a product — it’s a legacy. Since 1938, we’ve been bringing smiles to millions with our namkeens, mithai, snacks, and savory bites. Today, with 20+ outlets, exports to 23...
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Executive Chef
4 weeks ago
Vadodara, India Jagdish Farshan Private Limited Full timePosition: Creative Chef – Product Innovation & R&DLocation: Vadodara, Gujarat (On-site only)Company: Jagdish Farshan Pvt. Ltd.About Us:At Jagdish Farshan, food is more than a product — it's a legacy. Since 1938, we've been bringing smiles to millions with our namkeens, mithai, snacks, and savory bites. Today, with 20+ outlets, exports to 23 countries,...
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Sous Chef
4 days ago
Vadodara, India Hyatt Corporation Full timeSous Chef - Continental Hyatt Place Hyatt Place Vadodara IN - VadodaraCulinaryEntry Level ManagerFull-timeReq ID: VAD LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
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Chef De Partie
11 hours ago
Vadodara, Gujarat, India Andy's Full time ₹ 4,00,000 - ₹ 8,00,000 per yearCompany DescriptionAndy's is a chef-driven sandwich and pasta kitchen located in Alembic City, Vadodara. Our cuisine fuses French, Italian, and Indian influences into bold, unpretentious dishes crafted entirely in-house. Known for our gritty design, loud playlists, and vibrant flavors, we deliver a dining experience that reflects our punk-rock ethos. Andy's...
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Chef de Partie
1 week ago
Vadodara, India Grand Mercure Vadodara Surya Palace Full time**Job Description**: Work Experience - Ensure good stock and waste control is practised - Be responsible for the quality control of stock and prepared foods - Execute cooking to the expected high standard quickly and efficiently - Ensure the cleanliness and organisation of designated section - Support head (sous) chef in delivering required standard of...
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Executive Chef
2 weeks ago
Vadodara, India Seven Consultancy Full timeJOB DETAILS 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.2.Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. 3.Display exceptional leadership by providing a positive work...
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Executive Chef
1 week ago
Vadodara, India Seven Consultancy Full timeJOB DETAILS 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.2.Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. 3.Display exceptional leadership by providing a positive work...
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Head Chef
2 weeks ago
Vadodara, Gujarat, India 16e77c2d-0985-48a9-9ae4-e8b9ff2fb130 Full time ₹ 12,00,000 - ₹ 36,00,000 per yearJob Description: Head Chef – Café RestaurantLocation: Baroda, GujaratReports to: Senior ChefDepartment: Kitchen OperationsEmployment Type: Full-timePosition OverviewThe Head Chef will oversee the daily kitchen operations of the café, ensuring high-quality food preparation, menu execution, hygiene compliance, and smooth teamwork. The role requires strong...
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Sous Chef
2 weeks ago
Vadodara, India Destination Hotels Full timeJob Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent...
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Sous Chef
2 weeks ago
Vadodara, India Hyatt Place Full timeJob Description Organization- Hyatt Place Vadodara Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen...
