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Executive Chef Assistant
2 weeks ago
Job Opportunity
1. Responsible for daily food preparation and managing assigned duties according to set standards.2. Ensures timely completion of tasks based on superiors' instructions.
3. Coordinates with the sous chef for efficient task management.
4. Supervises junior chefs or commis, overseeing their performance.
5. Determines daily production needs and checks quality of raw and cooked food products to meet standards.
6. Maintains high-quality food production, preparation, and presentation at all times.
Functional Area
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