
Culinary Team Leader
14 hours ago
Trains and develops culinary team leaders to meet food preparation standards. Develops and implements recipes, discusses improving the cuisine.
- Provides a positive work environment and demonstrates professional leadership.
- Directs day-to-day kitchen operations.
- Understands staff positions to perform duties or determine replacements.
- Guides subordinates, sets performance targets, and monitors performance metrics.
Hotel recruitment agencies, hotel recruitment consultants, best human resource services, best manpower services, recruitment consulting services, manpower agencies, best recruitment consulting services, placement consulting services, head chefs, senior sous chefs.
RequirementsA degree in hospitality management, culinary arts, or a related field is preferred. Proven experience as an executive chef, with strong knowledge of menu planning and food preparation techniques.
BenefitsCompetitive salary and benefits package, opportunities for career advancement, and a dynamic work environment.
Additional InformationThe selected candidate will be responsible for managing a team of cooks and assistants, with a focus on maintaining high-quality standards and efficiency in the kitchen.
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