Sous chef

JOB DETAILS 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.2.Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.3.Display exceptional leadership by providing a positive work...

Job OverviewThe Sous Chef role is crucial in overseeing kitchen operations, ensuring exceptional food quality and collaborating with the Executive Chef to elevate culinary excellence.

**Job Description:**This position oversees the daily food production in any section of a kitchen, including Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen. The ideal candidate will have excellent leadership skills, strong communication and problem-solving abilities, as well as knowledge of culinary terms and company recipes.Directs,...

Job ProfileAbout this role:We are seeking a Commi Chef to fill a key position in our kitchen team. As a Commi Chef, you will work under the supervision of senior chefs like the Chef de Partie or Sous Chef.This role is ideal for those starting their culinary careers and eager to learn kitchen operations.Assist in preparing ingredients (washing, chopping,...

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef.3.Able to organise the assigned work area and efficiently put away orders.4.Able to prepare and sells food within recommended time frames to meet Guest expectations.5.Able to operate...

Operational Ensures that all company minimum brand standards have been implemented Works closely with other employees in a supportive and flexible manner focusing on the overall success of the hotel and the satisfaction of hotel guests Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the...

**Job Title**: Sous Chef **Location**: Vadodara, Gujarat Company: Nitzana (Healthy Food, Healthy Life) **Company**:Nitzana **Job Summary**: **Nitzana** is seeking a dedicated and innovative Sous Chef to join our team. Our mission is to provide healthy and nutritious meals to our community. As a Sous Chef, you will support the Head Chef in managing kitchen...

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

**Department**: F B Production **Section**:South Indian **Responsible To**: Jr Sous Chef, Chef De Partie

**Job Description**: - Assist in preparing all food for breakfast, lunch and dinners maintain food quality and service in accordance with standardized company recipes and procedures. - Maintains good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom. - Ensure that food displays are attractive. - Picks up store items as...

**Department**: Production **Section**: Indian - Commi 1 **Responsible To**: Junior Sous Chef **Job Summary**: The Demi Chef De Partie (DCDP) and Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...