Assistant Executive Chef

JOB DETAILS 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.2.Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.3.Display exceptional leadership by providing a positive work...

JOB DETAILS Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality and that kitchen is in good condition.Keeps...

**Job Description:**This position oversees the daily food production in any section of a kitchen, including Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen. The ideal candidate will have excellent leadership skills, strong communication and problem-solving abilities, as well as knowledge of culinary terms and company recipes.Directs,...

Job ProfileAbout this role:We are seeking a Commi Chef to fill a key position in our kitchen team. As a Commi Chef, you will work under the supervision of senior chefs like the Chef de Partie or Sous Chef.This role is ideal for those starting their culinary careers and eager to learn kitchen operations.Assist in preparing ingredients (washing, chopping,...

Our team is looking for a highly skilled Chef Operations Manager to oversee the day-to-day operations of our kitchen.This is an exciting opportunity for a seasoned professional to take on a leadership role and drive success in our fast-paced environment.The ideal candidate will have a minimum of 5 years of experience in an upscale hotel, resort, or cruise...

Operational Ensures that all company minimum brand standards have been implemented Works closely with other employees in a supportive and flexible manner focusing on the overall success of the hotel and the satisfaction of hotel guests Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the...

An Executive Assistant job description typically outlines the responsibilities of providing comprehensive administrative and organizational support to a senior executive or team This includes managing schedules handling communications coordinating meetings and preparing documents all with the goal of enhancing the executive s efficiency and productivity...

Company DescriptionFicus Food Lab is a modern manufacturer of condiments, including sauces, culinary pastes, mayonnaise, dips, and salad dressings, utilizing top-of-the-line machinery imported from Germany. We are committed to delivering high-quality and innovative food products, driven by a dedicated team focused on customer delight. With a combined...

Job OverviewThe Sous Chef role is crucial in overseeing kitchen operations, ensuring exceptional food quality and collaborating with the Executive Chef to elevate culinary excellence.

Job DescriptionRoles and Responsibilities:Manage and maintain executive calendars, including scheduling appointments, meetings, and travel.Screen and direct incoming calls and correspondence.Prepare and edit correspondence, communications, presentations, and other documents.Coordinate logistics for meetings, including preparing agendas, materials, and taking...