Commi 2 - Reputed Hotel industry - Vadodara, Gujarat, India - 18K - Pooja - 9152008995

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef.3.Able to organise the assigned work area and efficiently put away orders.4.Able to prepare and sells food within recommended time frames to meet Guest expectations.5.Able to operate...

JOB DETAILS 1.Accurately measuring meal ingredients for the Chef de Partie.2.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.3.Preparing basic salads and sauces as directed by the Chef de Partie.4.Receiving deliveries and verifying that all ordered items have been...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

JOB DETAILS 1.Trains, cross –trains, and retrains all front office personnel.2.Participates in the selection of front office personnel.3.Schedules the front office staff.4.Supervises workload during shifts.5.Evaluates the job performance if each front office employee.6.Maintains working relationships and communicates with all departments.7.Maintains master...

JOB DETAILS 1.Implement sound purchasing policies, systems and procedures in accordance with Company standards.2.Monitor vendors for quality, service and price through standard purchasing specifications.3.Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and purchased.4.Calls for quotations for any items costing...

JOB DETAILS 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.2.Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.3.Display exceptional leadership by providing a positive work...