Chef

3 days ago

Vadodara, India LOVE OF SO CO LA Full time

As a chef, your main responsibility will be to guarantee that all food served is of the highest caliber. When planning the menu, you must also make sure that it is served promptly. You'll create the product, the design will train your staff, and you'll also be prepared to sample it for potential custom ers. Monitoring all kitchen operations while keeping an eye on the budget, confirming the availability of seasonal ingredients, collaborating with the kitchen staff, and lending a hand when necessary. You'll need to teach your staff how to cook and prepare every dish on the menu. To keep the menu appealing and current, you must develop new recipes. getting suggestions, and when needed, making changes. They specialization in Frozen Food and Chocolate Products.

**Salary**: ₹7,000.00 - ₹25,000.00 per month

Schedule:

- Day shift
- Morning shift
- Night shift

Supplemental pay types:

- Overtime pay
- Performance bonus

COVID-19 considerations:
WEAR MASK

**Speak with the employer**

+91-XXXXXXXXXX

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