Restaurant Support Staff

1. Operations ManagementAssist in managing day-to-day restaurant operations, including dining, kitchen coordination, and service flow.Ensure adherence to company SOPs, food safety, hygiene, and quality standards.Monitor staff performance and ensure smooth shift execution.2. Customer ServiceHandle guest concerns, feedback, and complaints promptly and...

Job Overview: **Duties**: - Manage all aspects of the restaurant, including food preparation, service, and customer satisfaction - Ensure compliance with health and safety regulations - Oversee inventory management and ordering supplies - Supervise kitchen staff and coordinate food production - Develop and implement strategies to enhance the restaurant's...

Operational ManagementSupervise and manage day-to-day restaurant operations.Ensure smooth coordination between kitchen and service teams.Monitor food quality, presentation, and adherence to company standards.Manage inventory levels and coordinate with the purchase department for stock requirements.Ensure proper cash handling, billing accuracy, and daily...

A Restaurant Captain is responsible for managing the entire dining experience, from greeting guests to ensuring smooth operations and addressing any issues. They oversee staff, coordinate with the kitchen, and maintain a high standard of service and cleanliness. Key Responsibilities: - **Guest Management**:Greeting and seating guests, taking orders, and...

Restaurant Staff required. If fresher, Should have catering degree or Hotel Management degree. Or experience as a Restaurant staff. Immediate Joining preffered. **Salary**: Up to ₹15,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Mogappair, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work...

we are looking for staff - restaurant(male) experience:freshers location:chennai, kovilamabakam timing : 7 hrs & 9 hrs Notice period:immediate Pay: ₹10,000.00 - ₹13,000.00 per month **Experience**: - total: 1 year (preferred) Work Location: In person

Manage restaurant opening and closing procedures.Understand company Standard Operating Procedures and ensure all staff follows directions.Taking utmost care of Dine-in, Take Away & Home delivery orders & ensure zero missed orderswhile also maintaining service standards.Prepare daily duty roaster for the service team in-coordination with captains.Ensure...

Key Responsibilities:Manage day-to-day restaurant operations and ensure smooth functioningEnsure high standards of food quality, hygiene, and service are maintainedRecruit, train, schedule, and supervise restaurant staffHandle customer complaints and ensure timely resolutionMonitor inventory, ordering, and stock controlControl food cost, labor cost, and...

**Job Summary**: **Location**: VGP Heritage, Injambakkam, Chennai **Key Responsibilities**: - Manage day-to-day operations of the restaurant (kitchen, service, billing, and hygiene). - Supervise, train, and motivate restaurant staff. - Maintain the authenticity, quality, and consistency of South Indian cuisine. - Monitor inventory and manage supplier...

*Responsibilities:*Lead the serving team to deliver exceptional guest experiencesManage table reservations, seating, and serviceEnsure timely order taking and food serviceHandle customer queries and feedbackMaintain restaurant ambiance and cleanlinessSupport kitchen staff for smooth operations*Requirements:*- 2-5 years of experience in a similar role- Good...