Asst. Restaurant Manager

Operational ManagementSupervise and manage day-to-day restaurant operations.Ensure smooth coordination between kitchen and service teams.Monitor food quality, presentation, and adherence to company standards.Manage inventory levels and coordinate with the purchase department for stock requirements.Ensure proper cash handling, billing accuracy, and daily...

Key Responsibilities:Manage day-to-day restaurant operations and ensure smooth functioningEnsure high standards of food quality, hygiene, and service are maintainedRecruit, train, schedule, and supervise restaurant staffHandle customer complaints and ensure timely resolutionMonitor inventory, ordering, and stock controlControl food cost, labor cost, and...

**Position Title**:Restaurant Captain / Restaurant Supervisor **Reports To**:Restaurant Manager / Asst F&B Manager **Position Summary**: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with...

**Electrical Executive (Food/Pharma Industry), 2+ yrs exp, Chennai** - **Job Title: Electrical - Executive**_ - **Location: Chennai - Ambattur**_ - **Industry: Spices Manufacturing**_ - **Salary: Best in the industry**_ Education: Diploma or Degree in Electrical & Electronics Engineering (Having Electrical B License, C license is preferred) Schedule: -...

* Oversee day-to-day operations of our 300-pax restaurant in Madurai.* Lead and manage a diverse team, handling hiring, training, and scheduling.* Strategically optimize the dining capacity for a seamless guest experience.* Uphold high standards of food quality, presentation, and service.* Implement effective inventory management strategies for cost...

Job DescriptionYou're an important part of our future. Hopefully, we're also a part of your future At B. Braun, we protect and improve the health of people worldwide. You support this vision, bringing expertise and sharing innovation, efficiency and sustainability as values. That's why we would like to keep developing our company with you. Keeping your...

Areas of responsibility include Restaurants Bars and Room Service if applicable Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction Determines training needed to...

A reputed food FMCG industry is hiring an experienced Restaurant Manager to oversee daily restaurant operations in a reputed hotel The candidate will be responsible for staff supervision guest experience service quality inventory and revenue growth while maintaining the highest hospitality standards Key Responsibilities Manage daily restaurant operations and...

**Job Summary**: **Location**: VGP Heritage, Injambakkam, Chennai **Key Responsibilities**: - Manage day-to-day operations of the restaurant (kitchen, service, billing, and hygiene). - Supervise, train, and motivate restaurant staff. - Maintain the authenticity, quality, and consistency of South Indian cuisine. - Monitor inventory and manage supplier...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)South Indian RestaurantWork Location: Maharastra (Looking for South India People)Department: Food & Beverage (South Indian Restaurant) Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM) Qualification: Degree/Diploma in Hotel Management or Food & Beverage Service...