Restaurant Manager

Operational ManagementSupervise and manage day-to-day restaurant operations.Ensure smooth coordination between kitchen and service teams.Monitor food quality, presentation, and adherence to company standards.Manage inventory levels and coordinate with the purchase department for stock requirements.Ensure proper cash handling, billing accuracy, and daily...

Job Description A reputed food/ FMCG industry is hiring an experienced Restaurant Manager to oversee daily restaurant operations in a reputed hotel. The candidate will be responsible for staff supervision, guest experience, service quality, inventory, and revenue growth while maintaining the highest hospitality standards. Key Responsibilities Manage daily...

A reputed food/ FMCG industry is hiring an experienced Restaurant Manager to oversee daily restaurant operations in a reputed hotel. The candidate will be responsible for staff supervision, guest experience, service quality, inventory, and revenue growth while maintaining the highest hospitality standards. Key Responsibilities Manage daily restaurant...

* Oversee day-to-day operations of our 300-pax restaurant in Madurai.* Lead and manage a diverse team, handling hiring, training, and scheduling.* Strategically optimize the dining capacity for a seamless guest experience.* Uphold high standards of food quality, presentation, and service.* Implement effective inventory management strategies for cost...

The Restaurant Manager at House of Paneer (HOP) is fully responsible for daily operations, customer experience, team performance, food quality, and profitability. This role requires a hands-on leader who can manage people, processes, and numbers while delivering a premium vegetarian dining experience.Key ResponsibilitiesOperations & Store ManagementManage...

Areas of responsibility include Restaurants Bars and Room Service if applicable Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction Determines training needed to...

Restaurant Operations SupervisorThe Restaurant Operations Supervisor oversees daily restaurant floor operations, ensuring a seamless guest experience.This involves leading and training front-of-house and service staff, managing customer interactions, and maintaining a positive work environment.Lead day-to-day restaurant floor operationsTrain and supervise...

We are looking for a highly motivated **Restaurant Executive** **(Fresher)** to join our team. The primary responsibilities include preparing food parcels for customers and managing food counter sales. This role offers an excellent opportunity for freshers to gain hands-on experience in a fast-paced restaurant environment. You will play a key role in...

Operations and staff management: Supervise daily operations, ensure adherence to company policies, manage staff schedules, and handle hiring and training to build a positive team culture.Customer service: Ensure high-quality guest satisfaction, resolve customer complaints promptly and professionally, and foster a hospitality-focused environment.Financial...

**Job Summary**: **Location**: VGP Heritage, Injambakkam, Chennai **Key Responsibilities**: - Manage day-to-day operations of the restaurant (kitchen, service, billing, and hygiene). - Supervise, train, and motivate restaurant staff. - Maintain the authenticity, quality, and consistency of South Indian cuisine. - Monitor inventory and manage supplier...