Hotel and restaurant manager
4 days ago
* Oversee day-to-day operations of our 300-pax restaurant in Madurai.
* Lead and manage a diverse team, handling hiring, training, and scheduling.
* Strategically optimize the dining capacity for a seamless guest experience.
* Uphold high standards of food quality, presentation, and service.
* Implement effective inventory management strategies for cost control.
* Prioritize customer satisfaction through prompt issue resolution and positive ambiance.
* Collaborate with the team to achieve financial goals and maximize revenue.
* Contribute to menu development and pricing strategies for a large customer base.
* Ensure strict adherence to health and safety regulations.
* Foster a positive work environment, promoting teamwork and professional development.
* Oversee and coordinate large-scale events, parties, and special dining experiences.
* Manage relationships with suppliers and vendors for timely deliveries.
* Collaborate with the marketing team for tailored promotions and strategies.
* Analyze performance metrics, customer feedback, and financial reports for informed decisions.
* Stay informed about industry trends and adapt operations to changing customer preferences
Job Type: Full-time
Pay: ₹250, ₹350,000.00 per month
Ability to commute/relocate:
- No.224, Theni Main Rd, , Madurai , Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Preferred)
Experience:
- total work: 8 years (Preferred)
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