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Assistant Restaurant Manager
2 weeks ago
1. Operations Management
- Assist in managing day-to-day restaurant operations, including dining, kitchen coordination, and service flow.
- Ensure adherence to company SOPs, food safety, hygiene, and quality standards.
- Monitor staff performance and ensure smooth shift execution.
2. Customer Service
- Handle guest concerns, feedback, and complaints promptly and professionally.
- Ensure a high level of guest satisfaction and maintain service excellence.
3. Staff Supervision & Training
- Assist in training, guiding, and supervising restaurant staff.
- Schedule shifts and ensure adequate staffing levels.
- Support onboarding of new team members.
4. Inventory & Stock Control
- Monitor stock levels of food, beverages, and supplies.
- Assist with ordering, receiving, and maintaining proper inventory records.
- Work closely with purchase and kitchen teams to avoid shortages or wastage.
5. Financial & Administrative Support
- Assist with daily sales reports, billing accuracy, and cash handling.
- Support cost-control activities (food cost, labour cost, wastage).
- Maintain documentation, records, and compliance reports.
6. Coordination & Communication
- Coordinate between kitchen and service teams for timely order flow.
- Communicate operational issues and updates to the Restaurant Manager.
- Support in implementing promotional activities and menu changes.
Job Types: Full-time, Permanent
Pay: ₹14, ₹25,000.00 per month
Benefits:
- Food provided
Work Location: In person