Assistant Chef

Job Number 24181656 Job Category Food and Beverage Culinary Location Fairfield by Marriott Kolkata CB 218 Action Area 1C Kolkata West Bengal India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull...

Role Overview:This entry-level leadership position focuses on achieving daily kitchen objectives.As a Junior Sous Chef, you will assist in leading staff while personally contributing to all kitchen areas, including food production, procurement, and sanitation.Key Responsibilities:Ensure culinary excellence and meet responsibilitiesMaintain food handling and...

Job DescriptionThe Demi Chef de Partie - Bakery & Pastry is a vital member of the kitchen team, responsible for contributing to the overall success of the outlet in accordance with established hotel standards.As a key player in the kitchen, you will provide an exceptional level of service to customers, ensuring their needs are met and exceeded. Your primary...

JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high...

Key Responsibilities- Staff Management:- Supervise, schedule, and coordinate domestic staff (e.g., housekeepers, chefs, nannies, chauffeurs, gardeners).- Recruit, train, and evaluate staff as needed.- Conduct regular meetings to ensure communication and service quality.- Household Operations:- Oversee daily operations to ensure a clean, organized, and...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing and kitchen sanitation Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget...

Job DescriptionWe are seeking a skilled engineer to assist in building, managing, and scaling modern infrastructure systems.Key Responsibilities:Improve platform scalability and operational efficiency.Lead standardization efforts across engineering and infrastructure teams.Identify opportunities to improve and automate deployments, visibility, and...

About Defence Bakery Pvt. Ltd.Established in 1962, Defence Bakery stands as a revered pillar of the culinary landscape, renowned for its rich heritage and steadfast dedication to quality. With over six decades of experience, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. Our...

Responsibilities:Directs, coaches, and evaluates all direct reports.Requires excellent food knowledge and a full understanding of culinary terms.Must read, understand, and prepare company recipes by maintaining quality and consistency in taste.Work efficiently and productively to complete tasks.Assists team members in their section and coordinates tasks...

Looking for pizza chef who is well versed with pizza burger sandwich pasta mocktails and other continental items **Job Type**: Regular / Permanent **Salary**: ₹11,000.00 - ₹20,000.00 per month **Benefits**: - Commuter assistance - Paid time off Schedule: - Flexible shift Ability to commute/relocate: - Kolkata, West Bengal: Reliably commute or...

**Commis I - Indian and Tandoor** **Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting...

**Job Title**: Junior Sous Chef / Sous Chef **Location**: The Almond / salt lake **Job Type**: Full-Time **Reports To**: Head Chef / Executive Chef **Department**: Kitchen **Key Responsibilities**: - Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations. - Supervise and support the kitchen team to ensure high standards...

**responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 -...

The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. No Accommodation No pick up or drop **Job Types**:...

**Job Summary**: The Experienced Sous Chef specializing in Nepali cuisine will support the Head Chef in managing the kitchen operations at Blue Poppy Thakali. This role requires expertise in Nepali culinary traditions, creativity in presenting authentic flavors, and leadership in maintaining high standards of food quality, hygiene, and service. **Key...

**Preparing Dishes**:Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. - **Food Quality & Presentation**:They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. - **Developing Recipes**:They may assist in...

**Responsibility to be taken**: Designated as the assistant to the head chef or the head chef’s second in command, he/she should perform a range of duties such as: - Assisting with menu planning, - Managing inventory, ordering and management of supplies. - Ensuring that food is top quality and that kitchen is in good condition. - Keeping stations clean...

Responsibilities include: - Making different types of foods especially for Cancer patients and hospital food - Experience in Hospital Industry for about 5-10 years - Menu Planning and Cost Optimisation - Manning of Staff **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Commuter assistance - Food provided - Health insurance - Provident...

**Tandoor Chef Job Responsibilities** A **Tandoor Chef** is responsible for preparing and cooking food using a traditional tandoor (clay oven). Below are the key responsibilities: **1. Tandoor Cooking & Food Preparation**: - Prepare and cook a variety of **tandoori dishes** such as naan, roti, kebabs, tandoori chicken, and seafood. - Ensure proper...