Head Kitchen Assistant

4 days ago


Kolkata, West Bengal, India beBeeKitchen Full time ₹ 76,92,000 - ₹ 98,24,000

Role Overview:

This entry-level leadership position focuses on achieving daily kitchen objectives.

As a Junior Sous Chef, you will assist in leading staff while personally contributing to all kitchen areas, including food production, procurement, and sanitation.

Key Responsibilities:

  • Ensure culinary excellence and meet responsibilities
  • Maintain food handling and sanitation standards
  • Perform duties of culinary and related kitchen area employees during high-demand periods
  • Oversee production and preparation of culinary items
  • Coordinate service and timing with Restaurant and Banquet departments

Additional Responsibilities:

  • Report equipment malfunctions
  • Purchase supplies and manage inventory according to organizational guidelines
  • Attend and participate in relevant meetings

Equal Opportunities Employer



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