Executive Culinary Director

3 weeks ago


Lucknow, Uttar Pradesh, India Hyatt Corporation Full time

Job Summary

As a key member of the Hyatt Regency team, the Head Chef will be responsible for overseeing the efficient operation of the food and beverage division.

Responsibilities

  • Manage production and service to ensure high-quality standards are met.
  • Develop and implement menus that meet the company's brand standards.
  • Lead a team of culinary professionals to achieve business objectives.
  • Collaborate with other departments to ensure seamless service delivery.
  • Evaluate and improve processes to drive efficiency and profitability.

Requirements

  • Bachelor's degree in Hospitality, Culinary Arts, or a related field.
  • At least 2 years of experience as a Head Chef or Executive Sous Chef in a large food service operation.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food safety and sanitation practices.


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