Senior Culinary Director
5 days ago
As a Senior Culinary Director at AccorHotel, you will oversee the culinary operations of all restaurants, banquet functions, and stewarding operations, introducing innovative methods to improve quality and efficiency. You will identify market trends and analyze the activities of competition hotels to drive business growth.
Main Responsibilities:
- Lead culinary teams to deliver exceptional food quality and presentation.
- Develop and implement creative food displays and promotional activities.
- Maintain food safety and hygiene standards, ensuring compliance with local regulations.
- Collaborate with hotel staff to provide excellent customer service and maintain a positive reputation.
Qualifications:
Degree or Diploma in Hotel Management or equivalent qualification.
Work Arrangement:
Full-time employment.
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