Food and Beverage Operations Manager
3 weeks ago
Job Summary
The Food and Beverage Manager will oversee the efficient operation of the department, aligning with Hyatt International's corporate strategies and brand standards. This role requires strong leadership and management skills to ensure employee, guest, and owner expectations are met.
Key Responsibilities
- Function as the Business Manager and Marketing Specialist for the Food and Beverage Department
- Ensure all outlets operate successfully, meeting hotel standards and profitability
- Develop and implement strategies to drive revenue growth and improve customer satisfaction
Requirements
- University degree or diploma in Hospitality or Tourism management
- Minimum 2 years of experience as Assistant Director of F&B or Senior Restaurant Manager in a larger operation
- Strong operational, administrative, and interpersonal skills
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