Executive Culinary Director for Luxury Hospitality
1 week ago
Job Description
The Executive Culinary Director will oversee the efficient operation of the Food and Beverage department, aligning with Hyatt International's Corporate Strategies and brand standards. Key responsibilities include managing business operations, marketing, and profitability of individual outlets.
Responsibilities:
- Function as Business Manager and Marketing Specialist for the Food and Beverage Department
- Evaluate and improve operational efficiency, administrative processes, and employee interactions
- Maintain high-quality service standards and ensure profitability in all outlets
Requirements:
Candidates should possess a university degree or diploma in Hospitality or Tourism management, with at least 2 years of experience as Assistant Director of F&B or Senior Restaurant Manager in larger operations. Strong operational, administrative, and interpersonal skills are essential, with banqueting experience being an asset.
Compensation Package:
Based on industry standards and location, we estimate the salary to be around $120,000 - $180,000 per annum, commensurate with experience.
About Us:
We offer a dynamic work environment, opportunities for growth and development, and a competitive compensation package.
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