Executive Culinary Manager

Job SummaryAs a key member of the Hyatt Regency team, the Head Chef will be responsible for overseeing the efficient operation of the food and beverage division.ResponsibilitiesManage production and service to ensure high-quality standards are met.Develop and implement menus that meet the company's brand standards.Lead a team of culinary professionals to...

Job SummaryYou will be responsible for the efficient management of the culinary division in line with Hyatt International's Corporate Strategies and brand standards, ensuring employee, guest, and owner expectations are met.The successful candidate will function as the Production Manager for the Food and Beverage Department, ensuring all outlets and banquets...

Job Title: Culinary Operations ManagerJob Summary:AccorHotel is seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our kitchen operations, you will be responsible for ensuring the efficient and profitable functioning of the assigned kitchen. This includes maintaining Mercure standards in food production and kitchen...

Key Responsibilities:The successful candidate will be responsible for the efficient management of the culinary division, aligning with Hyatt International's corporate strategies and brand standards. This includes meeting employee, guest, and owner expectations while ensuring the department operates profitably.Requirements:A minimum of 2 years' experience as...

Job SummaryYou will be responsible for the efficient running of the division in line with Hyatt International\u2019s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The successful candidate will function as the Production Manager for the Food and Beverage Department, ensuring all outlets and banquets operate...

Job DescriptionHyatt Regency Lucknow seeks a talented and experienced Sous Chef to join our culinary team.About the RoleWe are looking for an exceptional leader who can assist in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen...

Job SummaryWe are seeking a highly skilled Culinary Team Lead to join our team at AccorHotel. The ideal candidate will have experience in managing kitchen operations and a passion for delivering exceptional culinary experiences.

Job SummaryWe are seeking a highly skilled and experienced Senior Continental Culinary Manager to join our team at Hyatt Regency Lucknow. As a key member of our culinary leadership team, you will be responsible for assisting in the efficient operation of our continental kitchen, ensuring exceptional guest satisfaction, and driving business results.About...

Job DescriptionAs a Senior Culinary Director at AccorHotel, you will oversee the culinary operations of all restaurants, banquet functions, and stewarding operations, introducing innovative methods to improve quality and efficiency. You will identify market trends and analyze the activities of competition hotels to drive business growth.Main...

Key Responsibilities:As the Executive Director of Culinary Operations, you will oversee the food production in all restaurants, banquet functions, and stewarding operations. This includes introducing new methods to improve efficiency and quality.Market Analysis:You will identify market needs for hotel guests and local markets, monitoring and analyzing the...

Job DescriptionThe Executive Culinary Director will oversee the efficient operation of the Food and Beverage department, aligning with Hyatt International's Corporate Strategies and brand standards. Key responsibilities include managing business operations, marketing, and profitability of individual outlets.Responsibilities:Function as Business Manager and...

Job SummaryAs a key member of the culinary team, you will be responsible for assisting with the efficient running of the bakery kitchen in line with Hyatt International's Corporate Strategies and brand standards. This includes preparing high-quality products and providing courteous, professional, efficient, and flexible service that supports the outlet's...

Key Responsibilities:Oversee the culinary operations in all restaurants, banquet functions, and stewarding operations, introducing new methods to enhance efficiency and quality.Monitor market trends and competition to identify opportunities for growth and improvement.Develop and implement innovative food displays and promotional activities to drive sales and...

Job SummaryYou will be responsible for assisting with the efficient running of the continental kitchen in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years of work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.Key...

Key ResponsibilitiesThe ideal candidate will oversee the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, ensuring employee, guest, and owner expectations are met.As the Production Manager for the Food and Beverage Department, the Executive Chef is responsible for ensuring all outlets and banquets...

Job DescriptionJob Title: Executive Chef AssistantJob Summary: We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Accor Hotel. The successful candidate will be responsible for assisting the Executive Chef in food preparation and presentation, ensuring the highest quality standards are met at all times.Key...

Job Title: Chef De PartieAccorHotel is seeking a highly skilled and experienced Chef De Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the efficient and profitable operation of the kitchen.Key Responsibilities:Ensure that Mercure standards are applied to the production of food and the cleanliness...

Job SummaryAs a key member of the Hyatt Regency Lucknow team, the Sous Chef will play a vital role in ensuring the efficient operation of the kitchen, aligning with Hyatt International's Corporate Strategies and brand standards.ResponsibilitiesAssist in managing the kitchen operation as a successful profit center, focusing on maximum guest satisfaction...

About the RoleYou will be responsible for assisting the efficient running of the continental kitchen in line with Hyatt International's Corporate Strategies and brand standards.The Sous Chef is responsible for managing the kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and...

Responsibilities Assist the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.Key ObjectivesManage the continental kitchen as a successful independent profit centerEnsure maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and...