Executive Culinary Team Member

Job SummaryAs a key member of the culinary team, you will be responsible for assisting with the efficient running of the bakery kitchen in line with Hyatt International's Corporate Strategies and brand standards. This includes preparing high-quality products and providing courteous, professional, efficient, and flexible service that supports the outlet's...

Job SummaryWe are seeking a highly skilled Culinary Team Lead to join our team at AccorHotel. The ideal candidate will have experience in managing kitchen operations and a passion for delivering exceptional culinary experiences.

Job SummaryAs a key member of the Hyatt Regency team, the Head Chef will be responsible for overseeing the efficient operation of the food and beverage division.ResponsibilitiesManage production and service to ensure high-quality standards are met.Develop and implement menus that meet the company's brand standards.Lead a team of culinary professionals to...

Job SummaryWe are seeking a highly skilled and experienced Head Chef to lead our culinary team at Hyatt Regency Lucknow. As a key member of our Food and Beverage Department, you will be responsible for the efficient operation of our kitchen, ensuring that all outlets and banquets meet the highest standards of quality and service.Key ResponsibilitiesManage...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Hyatt Regency Lucknow. As a key member of our culinary team, you will be responsible for assisting in the management of the continental kitchen, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations and administration.Key...

Job Title: Culinary Operations ManagerJob Summary:AccorHotel is seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our kitchen operations, you will be responsible for ensuring the efficient and profitable functioning of the assigned kitchen. This includes maintaining Mercure standards in food production and kitchen...

Key Responsibilities:The successful candidate will be responsible for the efficient management of the culinary division, aligning with Hyatt International's corporate strategies and brand standards. This includes meeting employee, guest, and owner expectations while ensuring the department operates profitably.Requirements:A minimum of 2 years' experience as...

Job SummaryYou will be responsible for assisting with the efficient running of the bakery department in line with Hyatt International's Corporate Strategies and brand standards. This involves preparing high-quality products and providing courteous, professional service.Key ResponsibilitiesSupervise the bakery kitchen to ensure consistent product quality and...

About the Role:The ideal candidate will assist in the efficient management of the bakery department at Hyatt Regency Lucknow. This involves ensuring high-quality products and delivering exceptional service to meet the expectations of employees, guests, and owners.Key Responsibilities:Supervise the bakery kitchen to prepare consistent, high-quality...

Responsibilities Assist the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.Key ObjectivesManage the continental kitchen as a successful independent profit centerEnsure maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and...

Job SummaryYou will be responsible for the efficient management of the culinary division in line with Hyatt International's Corporate Strategies and brand standards, ensuring employee, guest, and owner expectations are met.The successful candidate will function as the Production Manager for the Food and Beverage Department, ensuring all outlets and banquets...

Job SummaryYou will be responsible for the efficient running of the division in line with Hyatt International\u2019s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The successful candidate will function as the Production Manager for the Food and Beverage Department, ensuring all outlets and banquets operate...

Job SummaryWe are seeking a highly skilled and experienced Senior Continental Culinary Manager to join our team at Hyatt Regency Lucknow. As a key member of our culinary leadership team, you will be responsible for assisting in the efficient operation of our continental kitchen, ensuring exceptional guest satisfaction, and driving business results.About...

Job DescriptionAs a Senior Culinary Director at AccorHotel, you will oversee the culinary operations of all restaurants, banquet functions, and stewarding operations, introducing innovative methods to improve quality and efficiency. You will identify market trends and analyze the activities of competition hotels to drive business growth.Main...

Key Responsibilities:As the Executive Director of Culinary Operations, you will oversee the food production in all restaurants, banquet functions, and stewarding operations. This includes introducing new methods to improve efficiency and quality.Market Analysis:You will identify market needs for hotel guests and local markets, monitoring and analyzing the...

Job DescriptionThe Executive Culinary Director will oversee the efficient operation of the Food and Beverage department, aligning with Hyatt International's Corporate Strategies and brand standards. Key responsibilities include managing business operations, marketing, and profitability of individual outlets.Responsibilities:Function as Business Manager and...

Key Responsibilities:Oversee the culinary operations in all restaurants, banquet functions, and stewarding operations, introducing new methods to enhance efficiency and quality.Monitor market trends and competition to identify opportunities for growth and improvement.Develop and implement innovative food displays and promotional activities to drive sales and...

Job SummaryWe are seeking a skilled and experienced Chef De Partie to join our team at Hyatt Regency Lucknow. As a key member of our pastry department, you will be responsible for assisting with the efficient running of the department and ensuring that all bakery products meet the highest standards of quality and presentation.ResponsibilitiesSupervise the...

Job SummaryAs a key member of the Hyatt Regency Lucknow team, the Sous Chef will play a crucial role in ensuring the efficient operation of the continental kitchen. This involves planning, organizing, and directing kitchen activities to meet the highest standards of quality and guest satisfaction.Key ResponsibilitiesAssist in managing the kitchen as a...

Job Title: Chef De PartieAccorHotel is seeking a highly skilled and experienced Chef De Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the efficient and profitable operation of the kitchen.Key Responsibilities:Ensure that Mercure standards are applied to the production of food and the cleanliness...