Executive Culinary Director

5 days ago


Lucknow, Uttar Pradesh, India Hyatt Corporation Full time

Key Responsibilities:

The successful candidate will be responsible for the efficient management of the culinary division, aligning with Hyatt International's corporate strategies and brand standards. This includes meeting employee, guest, and owner expectations while ensuring the department operates profitably.

Requirements:

  1. A minimum of 2 years' experience as Head Chef or Executive Sous Chef in a larger operation.
  2. An apprenticeship or professional diploma in Food Production is preferred.
  3. Good practical, operational, and administrative skills are essential, along with a flair for creativity.

Additional Information:

The ideal candidate will possess excellent leadership skills, with the ability to motivate and guide a team. Strong communication and problem-solving skills are also necessary for success in this role.



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