Executive Culinary Leader
3 weeks ago
Key Responsibilities
The ideal candidate will oversee the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, ensuring employee, guest, and owner expectations are met.
As the Production Manager for the Food and Beverage Department, the Executive Chef is responsible for ensuring all outlets and banquets operate successfully, meeting the hotel's standard and profitability requirements.
Requirements
- A minimum of 2 years of experience as a Head Chef or Executive Sous Chef in a larger operation.
- An apprenticeship or professional diploma in Food Production is preferred.
- Strong practical, operational, and administrative skills with a flair for creativity are essential.
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