Executive Culinary Leader

Job SummaryThe Head Chef is responsible for the efficient operation of the Food and Beverage Department, ensuring that all outlets and banquets meet the hotel's standards and are individually profitable. This role requires a strong culinary background, excellent leadership skills, and the ability to work effectively in a fast-paced environment.Key...

Job SummaryAs a key member of the Hyatt Regency team, the Head Chef will be responsible for overseeing the efficient operation of the food and beverage division.ResponsibilitiesManage production and service to ensure high-quality standards are met.Develop and implement menus that meet the company's brand standards.Lead a team of culinary professionals to...

Job SummaryWe are seeking a highly skilled and experienced Head Chef to lead our culinary team at Hyatt Regency Lucknow. As a key member of our Food and Beverage Department, you will be responsible for the efficient operation of our kitchen, ensuring that all outlets and banquets meet the highest standards of quality and service.Key ResponsibilitiesManage...

Job SummaryYou will be responsible for the efficient management of the culinary division in line with Hyatt International's Corporate Strategies and brand standards, ensuring employee, guest, and owner expectations are met.The successful candidate will function as the Production Manager for the Food and Beverage Department, ensuring all outlets and banquets...

Job SummaryYou will be responsible for the efficient running of the division in line with Hyatt International\u2019s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The successful candidate will function as the Production Manager for the Food and Beverage Department, ensuring all outlets and banquets operate...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Hyatt Regency Lucknow. As a key member of our culinary team, you will be responsible for assisting in the management of the continental kitchen, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations and administration.Key...

Key Responsibilities:As the Executive Director of Culinary Operations, you will oversee the food production in all restaurants, banquet functions, and stewarding operations. This includes introducing new methods to improve efficiency and quality.Market Analysis:You will identify market needs for hotel guests and local markets, monitoring and analyzing the...

Job Title: Culinary Operations ManagerJob Summary:AccorHotel is seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our kitchen operations, you will be responsible for ensuring the efficient and profitable functioning of the assigned kitchen. This includes maintaining Mercure standards in food production and kitchen...

Job SummaryAs a key member of the Hyatt Regency Lucknow team, the Sous Chef will play a crucial role in ensuring the efficient operation of the continental kitchen. This involves planning, organizing, and directing kitchen activities to meet the highest standards of quality and guest satisfaction.Key ResponsibilitiesAssist in managing the kitchen as a...

Key Responsibilities:Oversee the culinary operations in all restaurants, banquet functions, and stewarding operations, introducing new methods to enhance efficiency and quality.Monitor market trends and competition to identify opportunities for growth and improvement.Develop and implement innovative food displays and promotional activities to drive sales and...

Job SummaryWe are seeking a highly skilled and experienced Chef De Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for ensuring the efficient and profitable operation of the kitchen, while maintaining the highest standards of food quality and presentation.Key ResponsibilitiesLead and manage a team...

Job DescriptionJob Title: Executive Chef AssistantJob Summary: We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Accor Hotel. The successful candidate will be responsible for assisting the Executive Chef in food preparation and presentation, ensuring the highest quality standards are met at all times.Key...

Job SummaryYou will be responsible for assisting with the efficient running of the continental kitchen in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years of work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.Key...

Job Title: Regional Sales LeaderJob Summary:This is a key leadership role responsible for driving sales growth and revenue expansion within a designated sales territory. The ideal candidate will have a strong track record of sales success, excellent leadership and communication skills, and the ability to develop and execute effective sales strategies.Key...

Job Title: Chef De PartieAccorHotel is seeking a highly skilled and experienced Chef De Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the efficient and profitable operation of the kitchen.Key Responsibilities:Ensure that Mercure standards are applied to the production of food and the cleanliness...

Job SummaryWe are seeking a highly skilled and experienced Chef De Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for ensuring the efficient and profitable operation of the kitchen, while maintaining the highest standards of food quality and presentation.Key ResponsibilitiesFood Production: Plan...

Responsibilities Assist the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.Key ObjectivesManage the continental kitchen as a successful independent profit centerEnsure maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and...

Job SummaryThe Sous Chef will assist in managing the continental kitchen as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist in managing the continental kitchen to meet Hyatt International's Corporate...

About the RoleThe Sous Chef will be responsible for assisting in the efficient running of the kitchen in line with Hyatt International's Corporate Strategies and brand standards. This includes meeting employee, guest, and owner expectations by planning, organizing, directing, and controlling the kitchen operation and administration.Key ResponsibilitiesAssist...

Job SummaryThe Hyatt Regency Lucknow is seeking a skilled Chef de Partie to join our Bakery team. As a key member of our culinary team, you will be responsible for assisting with the efficient operation of the department, ensuring high-quality products, and providing exceptional service to our guests.Key ResponsibilitiesSupervise the Bakery Kitchen to...