Executive Kitchen Operations Manager
3 weeks ago
Job Summary
As a key member of the Hyatt Regency Lucknow team, the Sous Chef will play a vital role in ensuring the efficient operation of the kitchen, aligning with Hyatt International's Corporate Strategies and brand standards.
Responsibilities
- Assist in managing the kitchen operation as a successful profit center, focusing on maximum guest satisfaction through planning, organizing, and controlling the Kitchen operation and administration.
- Collaborate with the kitchen team to maintain high standards of food quality, safety, and presentation.
- Develop and implement innovative menu ideas, taking into account guest preferences and culinary trends.
Requirements
- Minimum 2 years of work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant, with a proven track record of excellent standards.
- Qualification in Kitchen Production or Management is highly desirable, as is comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- Basic computer skills in MS Office and Recipe Maintenance System are preferred.
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