Executive Chef

Job DescriptionJob Title: Assistant ChefDepartment: KitchenReports to: Executive ChefJob Summary:We are seeking a highly motivated and skilled Assistant Chef to join our kitchen team. The successful candidate will be responsible for assisting the production team in food preparation and ensuring the highest standards of quality and service.Key...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt Regency Lucknow. The successful candidate will be responsible for assisting in the management of the kitchen operation, ensuring maximum guest satisfaction, and maintaining high standards of food quality and safety.Key ResponsibilitiesAssist in managing the kitchen...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at AccorHotel. As an integral part of our culinary operations, the successful candidate will be responsible for ensuring the highest standards of food quality and presentation in our fine dining restaurant.

Job SummaryYou will be responsible for assisting with the efficient operation of the bakery department in line with Hyatt International's corporate strategies and brand standards. The successful candidate will be responsible for supervising the bakery kitchen to prepare high-quality products and provide courteous, professional, and efficient service that...

Key ResponsibilitiesThe ideal candidate will oversee the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, ensuring employee, guest, and owner expectations are met.As the Production Manager for the Food and Beverage Department, the Executive Chef is responsible for ensuring all outlets and banquets...

Job SummaryAs a key member of the Hyatt Regency team, the Head Chef will be responsible for overseeing the efficient operation of the food and beverage division.ResponsibilitiesManage production and service to ensure high-quality standards are met.Develop and implement menus that meet the company's brand standards.Lead a team of culinary professionals to...

Job SummaryYou will be responsible for the efficient management of the culinary division in line with Hyatt International's Corporate Strategies and brand standards, ensuring employee, guest, and owner expectations are met.The successful candidate will function as the Production Manager for the Food and Beverage Department, ensuring all outlets and banquets...

Key Responsibilities:The successful candidate will be responsible for the efficient management of the culinary division, aligning with Hyatt International's corporate strategies and brand standards. This includes meeting employee, guest, and owner expectations while ensuring the department operates profitably.Requirements:A minimum of 2 years' experience as...

Job SummaryYou will be responsible for the efficient running of the division in line with Hyatt International\u2019s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The successful candidate will function as the Production Manager for the Food and Beverage Department, ensuring all outlets and banquets operate...

Job DescriptionJob Title: Commis I - Food Preparation SpecialistDepartment: Food and BeverageReports to: Sous Chef Executive Chef or Chef de PartieKey Responsibilities:Assist in food preparation and perform related duties in the kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the...

Job SummaryThe Restaurant Associate will be responsible for assisting the production team in food preparation and related duties in the kitchen. This includes performing tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie, adhering to HACCP procedures, and maintaining personal grooming and hygiene standards.Key ResponsibilitiesAssist the...

Job SummaryYou will be responsible for assisting with the efficient running of the continental kitchen in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years of work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.Key...

About the RoleYou will be responsible for assisting the efficient running of the continental kitchen in line with Hyatt International's Corporate Strategies and brand standards.The Sous Chef is responsible for managing the kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and...

Job Summary:We are seeking a skilled Food Preparation Assistant to join our team at Accor Hotel. As a key member of our kitchen staff, you will be responsible for assisting in food preparation and ensuring the highest quality of food products.Key Responsibilities:Assist the production team in food preparation and perform related duties in the...

Job Summary:The Commis I is a key member of our kitchen team, responsible for assisting in food preparation and ensuring the highest standards of quality and service.Key Responsibilities:Assist the production team in food preparation and perform related duties in the kitchen.Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de...

Job Summary:We are seeking a highly motivated and organized individual to join our kitchen team as a Commis I. The successful candidate will be responsible for assisting the production team in food preparation and performing related duties in the kitchen.Key Responsibilities:Assist the production team in food preparation and perform related duties in the...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Hyatt Regency Lucknow. As a key member of our culinary team, you will be responsible for assisting in the management of the continental kitchen, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations and administration.Key...

Job DescriptionHyatt Regency Lucknow seeks a talented and experienced Sous Chef to join our culinary team.About the RoleWe are looking for an exceptional leader who can assist in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen...

Job SummaryAs a Food Preparation Assistant at AccorHotel, you will play a vital role in ensuring the highest quality of food products in our kitchen. Your primary responsibility will be to assist the Production team in food preparation and perform related duties in the kitchen.Key Responsibilities• Assist the Production team in food preparation and perform...

Job SummaryAs a Commis I at AccorHotel, you will play a vital role in the success of our culinary team. Your primary responsibility will be to assist the Production team in food preparation and perform related duties in the Kitchen.Key Responsibilities• Assist the Production team in food preparation and perform related duties in the Kitchen.• Responsible...