Restaurant Operations Manager

Restaurant Operations Manager:As a Restaurant Operations Manager at The Phoenix Mills Ltd, you will oversee the daily operations of our restaurant, ensuring exceptional customer service and guest satisfaction. Your responsibilities will include supervising and training the restaurant staff, managing reservations and seating arrangements, and maintaining high...

Restaurant Management Role:Main Responsibilities:Restaurant Operations Oversight: Ensure seamless daily operations, guaranteeing efficiency and smooth functioning of the restaurant.Staff Management: Supervise restaurant staff, including hiring, training, scheduling, and performance evaluation, to optimize team performance.Customer Service: Maintain high...

Restaurant Operations ManagerThe Phoenix Mills Ltd is seeking a highly skilled and experienced Restaurant Operations Manager to oversee the daily operations of our dining establishment. As a key member of our management team, you will be responsible for ensuring exceptional customer service, supervising staff, and maintaining high standards of cleanliness...

Key Responsibilities: Oversee the daily operations of the restaurant, ensuring efficient and smooth functioning of all aspects. Manage and supervise restaurant staff, including hiring, training, and performance evaluation to maintain high standards of customer service. Collaborate with the chef and kitchen staff to develop and update the menu, considering...

Restaurant Operations AssistantAs a Restaurant Operations Assistant at The Phoenix Mills Ltd, you will play a crucial role in ensuring the smooth functioning of our restaurant. Your responsibilities will include:Assisting the restaurant manager in overseeing daily operations and maintaining high standards of food quality, service, cleanliness, and...

The Phoenix Mills Ltd Restaurant Job OpportunityWe are seeking a skilled and experienced restaurant professional to join our team as an Assistant Restaurant Manager. In this role, you will assist the restaurant manager in overseeing daily operations and ensuring a smooth functioning of the establishment.Key Responsibilities: Assist the restaurant manager in...

Job SummaryYou will be responsible for the efficient running of the Food and Beverage department in line with Hyatt International's Corporate Strategies and brand standards.The ideal candidate will have a university degree or diploma in Hospitality or Tourism management and a minimum of 2 years work experience as Assistant Director of F&B or Senior...

Job Description:The Restaurant Director plays a pivotal role in the success of The Phoenix Mills Ltd, overseeing daily operations and ensuring seamless execution. As a key member of the management team, this individual will be responsible for driving growth, improving efficiency, and maintaining high standards of customer service.Responsibilities:Lead and...

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Job SummaryThe Food and Beverage Manager will oversee the efficient operation of the department, aligning with Hyatt International's corporate strategies and brand standards. This role requires strong leadership and management skills to meet employee, guest, and owner expectations.Key ResponsibilitiesFunction as the Business Manager and Marketing Specialist...

Job SummaryThe Food and Beverage Manager will oversee the efficient operation of the department, aligning with Hyatt International's corporate strategies and brand standards. This role requires strong leadership and management skills to ensure employee, guest, and owner expectations are met.Key ResponsibilitiesFunction as the Business Manager and Marketing...

Job SummaryThe Director of Food and Beverage Services will oversee the efficient operation of the department, aligning with Hyatt International's Corporate Strategies and brand standards. This role requires a strong business acumen and marketing expertise to ensure all outlets operate successfully and meet hotel standards.Key ResponsibilitiesDevelop and...

Job SummaryYou will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. As a Sous Chef, you will help manage the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and...

Food and Beverage Manager Job DescriptionYou will be responsible for the efficient running of the Food and Beverage department in line with Hyatt International’s Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations.The Food and Beverage Manager will function as the Business Manager and a Marketing Specialist for...

Job SummaryAs a key member of the Hyatt Regency Lucknow team, the Sous Chef will play a vital role in ensuring the efficient operation of the kitchen, aligning with Hyatt International's Corporate Strategies and brand standards.ResponsibilitiesAssist in managing the kitchen operation as a successful profit center, focusing on maximum guest satisfaction...

Responsibilities:Ensure the efficient running of the Food and Beverage department in line with Hyatt International's Corporate Strategies.Function as the Business Manager and a Marketing Specialist for the Food and Beverage Department.Ensure all outlets operate successfully, in accordance with the standard of the hotel and are individually...

Key Responsibilities:As the Executive Director of Culinary Operations, you will oversee the food production in all restaurants, banquet functions, and stewarding operations. This includes introducing new methods to improve efficiency and quality.Market Analysis:You will identify market needs for hotel guests and local markets, monitoring and analyzing the...

Key Responsibilities:Oversee the culinary operations in all restaurants, banquet functions, and stewarding operations, introducing new methods to enhance efficiency and quality.Monitor market trends and competition to identify opportunities for growth and improvement.Develop and implement innovative food displays and promotional activities to drive sales and...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Hyatt Regency Lucknow. As a key member of our culinary team, you will be responsible for assisting in the management of the continental kitchen, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations and administration.Key...

Job SummaryYou will be responsible for assisting with the efficient running of the continental kitchen in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years of work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.Key...