Commis I

4 weeks ago

Lucknow, Uttar Pradesh, India AccorHotel Full time

Job Summary:

The Commis I is a key member of our kitchen team, responsible for assisting in food preparation and ensuring the highest standards of quality and service.

Key Responsibilities:

  • Assist the production team in food preparation and perform related duties in the kitchen.
  • Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards.
  • Ensure to perform miscellaneous job-related duties as assigned.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products.
  • Provide effective support to the team to enable them to provide a range of effective and efficient services.
  • Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
  • Maintain personal grooming and hygiene to ensure standards are maintained.
  • Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
  • Identify optimal and cost-effective use of resources.
  • Facilitate the stock take and stock rotation for the assigned section.
  • Monitor the operation to ensure that food wastage is minimized and to maintain cost-effectiveness and profitability in all areas.
  • Adhere to all recipes, methods, and instructions from the Executive Chef/Sous Chef.
  • Ensure that company and statutory hygiene standards are maintained.
  • Ensure that the preparation and presentation of food complies with the standards.
  • Responsible for the production, preparation, and presentation of all food items in the assigned function to ensure the highest quality at all times.
  • Ensure to maintain appropriate grooming standards, hygiene, and code of conduct.
  • Coordinate operations with Department Coordinators, Supervisors, and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
  • Ensure to prevent the use of contaminated products in any process of food preparation.
  • To ensure that the assigned kitchen areas, equipment, and utensils are always kept as per the standards.
  • Ensure to adhere to Mercure Ekana Sportz City Lucknow policies and procedures at all times.
  • Handle additional responsibilities as and when delegated by the Management.

Requirements:

  • No
  • Full-time

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