Commis-1

2 weeks ago

Lucknow, India Ritz Resort, Lucknow Full time

**Commis I Duties and Responsibilities**:

- As a Commis, you are also expected to co mply with the conditions of the food hygiene policies.
- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model.
- Accepting store deliveries are also part of the Commis I Chef duties.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol.
- Control food stock and food costin his section/kitchen.
- Cook food and prepare top-quality menuitems in a timely manner.
- Communicateassistance needed during busy periods.
- Commis I Chef are also required to ensure that all stocks are well maintained.
- Commis I also ensure that mise en placefor food preparation is completed in your section.
- Ensure the quality of the food items.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipesand preparation techniques
- Ensure and prepare mise-en-place for banquetsand restaurant buffets as per the F.P
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Ensure constant innovation in buffet preparation and presentation.
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
- Inform Chef of excess food items for use in daily specials.
- Inform F&B service staff of available items and available chef special menu.
- Keep work area at all times in hygienic conditions according to the rules setby the hotel
- Monitor the quality and quantity of food that is prepared.
- Operate kitchen equipment safely and responsibly.
- Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare fresh ingredients for cooking according to recipes/menu.
- Responsible to maintain food logs.
- Support the Demi Chef de Partie or Commis II in the daily operation and work.
- Test foods to ensure proper preparation and temperature.
- To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.
- To assist chef with chopping, packing and helping/learning with dishes.

**Education**:

- High school education or diploma in culinary is required. Basic computerskills and familiar with inventorysystems.

**Experience**:

- Previous Hospitalityand Cateringindustry experience working at a Commis I Chef level in a good-quality restaurant or 5 Star hotel.
- One to five years of minimum previous experience required in a high volumekitchen or full-servicehotel.

**Salary**: ₹15,000.00 - ₹19,000.00 per month

Schedule:

- Rotational shift

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