Kitchen Assistant

Job SummaryWe are seeking a highly motivated and organized Kitchen Assistant to join our team at AccorHotel. As a key member of our kitchen staff, you will be responsible for assisting the production team in food preparation and ensuring the highest quality of food products.Key ResponsibilitiesAssist the production team in food preparation and perform...

Job Summary:We are seeking a highly motivated and organized individual to join our kitchen team as a Commis I. The successful candidate will be responsible for assisting the production team in food preparation and performing related duties in the kitchen.Key Responsibilities:Assist the production team in food preparation and perform related duties in the...

Job SummaryAs a Commis I at AccorHotel, you will play a vital role in the success of our culinary team. Your primary responsibility will be to assist the Production team in food preparation and perform related duties in the Kitchen.Key Responsibilities• Assist the Production team in food preparation and perform related duties in the Kitchen.• Responsible...

Job Summary:As a Commis I, you will be responsible for assisting the Production team in food preparation and performing related duties in the Kitchen. This role requires a strong attention to detail and ability to work efficiently in a fast-paced environment.Key Responsibilities:• Assist the Production team in food preparation and presentation• Perform...

Job Summary:The Commis I is a key member of our kitchen team, responsible for assisting in food preparation and ensuring the highest standards of quality and service.Key Responsibilities:Assist the production team in food preparation and perform related duties in the kitchen.Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de...

Job SummaryYou will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. As a Sous Chef, you will help manage the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and...

Job SummaryAs a key member of the Hyatt Regency Lucknow team, the Sous Chef will play a vital role in ensuring the efficient operation of the kitchen, aligning with Hyatt International's Corporate Strategies and brand standards.ResponsibilitiesAssist in managing the kitchen operation as a successful profit center, focusing on maximum guest satisfaction...

Job Summary:AccorHotel is seeking a highly motivated and skilled Kitchen Commis to join our team. As a key member of our kitchen staff, you will be responsible for assisting the production team in food preparation and ensuring the highest standards of quality and service.Key Responsibilities:Food Preparation: Assist in the preparation of food items in the...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt Regency Lucknow. The successful candidate will be responsible for assisting in the management of the kitchen operation, ensuring maximum guest satisfaction, and maintaining high standards of food quality and safety.Key ResponsibilitiesAssist in managing the kitchen...

Job DescriptionJob Title: Assistant ChefDepartment: KitchenReports to: Executive ChefJob Summary:We are seeking a highly motivated and skilled Assistant Chef to join our kitchen team. The successful candidate will be responsible for assisting the production team in food preparation and ensuring the highest standards of quality and service.Key...

Job Summary:We are seeking a skilled Food Preparation Assistant to join our team at Accor Hotel. As a key member of our kitchen staff, you will be responsible for assisting in food preparation and ensuring the highest quality of food products.Key Responsibilities:Assist the production team in food preparation and perform related duties in the...

Job SummaryAs a Food Preparation Assistant at AccorHotel, you will play a vital role in ensuring the highest quality of food products in our kitchen. Your primary responsibility will be to assist the Production team in food preparation and perform related duties in the kitchen.Key Responsibilities• Assist the Production team in food preparation and perform...

About the Job:We are seeking a skilled and dedicated Commissary Assistant to join our team at AccorHotel. As a key member of our culinary team, you will play a crucial role in ensuring the highest quality food products are prepared and presented to our guests.Key Responsibilities:Assist the Production team in food preparation and perform related duties in...

Restaurant Operations AssistantAs a Restaurant Operations Assistant at The Phoenix Mills Ltd, you will play a crucial role in ensuring the smooth functioning of our restaurant. Your responsibilities will include:Assisting the restaurant manager in overseeing daily operations and maintaining high standards of food quality, service, cleanliness, and...

Job DescriptionJob Title: Commis I - Food Preparation SpecialistDepartment: Food and BeverageReports to: Sous Chef Executive Chef or Chef de PartieKey Responsibilities:Assist in food preparation and perform related duties in the kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the...

Job DescriptionJob Title: Executive Chef AssistantJob Summary: We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Accor Hotel. The successful candidate will be responsible for assisting the Executive Chef in food preparation and presentation, ensuring the highest quality standards are met at all times.Key...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Hyatt Regency Lucknow. As a key member of our culinary team, you will be responsible for assisting in the management of the continental kitchen, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations and administration.Key...

Job SummaryYou will be responsible for assisting with the efficient running of the continental kitchen in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have a minimum of 2 years of work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.Key...

About the RoleYou will be responsible for assisting the efficient running of the continental kitchen in line with Hyatt International's Corporate Strategies and brand standards.The Sous Chef is responsible for managing the kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and...

Job SummaryYou will be responsible for assisting with the efficient operation of the bakery department in line with Hyatt International's corporate strategies and brand standards. The successful candidate will be responsible for supervising the bakery kitchen to prepare high-quality products and provide courteous, professional, and efficient service that...