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Restaurant Operations Manager
4 weeks ago
As a Restaurant Operations Manager at Raffles Udaipur, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that every guest has a memorable and enjoyable dining experience.
Key Responsibilities:
- Plan and manage the restaurant's budget, ensuring that we stay within our financial targets.
- Analyze sales data and identify trends to inform business decisions.
- Supervise a team of restaurant staff, providing guidance and support to ensure that they are meeting their roles and responsibilities.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Ensure that all health and safety protocols are in place and adhered to.
Requirements:
- Secondary or high school education.
- Additional certification(s) in Food and Beverage will be an advantage.
- Good reading, writing, and oral proficiency in English language.
- Minimum 2 years of relevant experience in a similar capacity.
- Good working knowledge of MS Excel, Word, and PowerPoint.
This is a fantastic opportunity to work with a world-renowned hospitality company, with a range of exclusive benefits and the chance to develop your skills through our learning programs.