Restaurant Operations Manager

4 weeks ago


Udaipur, Rajasthan, India Accor Full time

As a Restaurant Operations Manager at Raffles Udaipur, you will have the opportunity to lead a team of passionate professionals in creating unforgettable Food & Beverage experiences for our guests. Your role will involve resource planning, managing your team, and supporting their development.

Key Responsibilities

  • Assist in leading, mentoring, and training the Food & Beverage Operations team.
  • Supervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP, and quality measures are in place at all times.
  • Work closely with the respective Chef de Cuisine to plan menus, prices, and promotional events for the restaurant in order to maximize revenue generating opportunities.
  • Liaise with the kitchen to ensure the highest standard of food quality and visual appeal.
  • Focused on guest feedback and always on the go to improve the guest satisfaction scores.

Requirements

  • Should have a minimum of 2 years of experience in a leadership role.
  • Degree in hospitality management or food and beverage.
  • Should have extensive beverage knowledge.
  • Service-focused personality is essential, and a passion for everything food and beverage.
  • Should have a proactive approach with an eye to details to ensure consistent service across the Restaurant.
  • Experienced in all aspects of Restaurant Service.
  • Strong interpersonal and problem-solving abilities and the ability to lead by example.

Benefits

  • An opportunity to be with the world's preferred hospitality company.
  • Captivating and rewarding experience working alongside passionate professionals.
  • Range of exclusive Heartist Benefits.
  • Develop your talent through learning programs by Academy Accor.


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